Pasta with Ground Beef
Elevate your weeknight dinner game with this comforting and hearty Pasta with Ground Beef recipe. Tender pasta is tossed in a rich and flavorful tomato-based sauce, made from a delicious blend of savory ground beef, aromatic garlic, and onions. The addition of dried oregano and basil lends an irresistible Italian flair, while a finishing sprinkle of Parmesan cheese and fresh parsley adds the perfect touch of freshness and zing. Ready in just 45 minutes and featuring simple pantry staples, this dish is a true crowd-pleaser that’s perfect for busy evenings. Serve it with a side of garlic bread or a crisp green salad for a complete and satisfying meal that’s quick, easy, and downright delicious.
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Recipe Information
Ingredients
- 12 oz pasta
- 1 lb ground beef
- 2 tbsp olive oil
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 28 oz canned crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup Parmesan cheese, grated
- 2 tbsp fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, then drain and set aside.
In a large skillet over medium heat, add the olive oil. Once hot, add the diced onion and cook for about 3-4 minutes until translucent.
Add the minced garlic to the skillet and sauté for another 1 minute until fragrant, being careful not to burn it.
Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking it up with a spoon, until browned and no longer pink.
Drain any excess fat from the skillet, if necessary.
Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper. Mix well to combine.
Bring the sauce to a gentle simmer, then reduce the heat to low and let it cook for 15-20 minutes, stirring occasionally.
Taste the sauce and adjust seasoning as needed, adding more salt or pepper to taste.
Add the cooked pasta to the skillet with the sauce, gently tossing until the pasta is well-coated with the sauce.
Serve the pasta hot, garnished with grated Parmesan cheese and fresh parsley.
Nutrition Facts
Calories |
2139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.8 g | 157% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 361 mg | 120% | |
| Sodium | 4701 mg | 204% | |
| Total Carbohydrate | 157.3 g | 57% | |
| Dietary Fiber | 32.2 g | 115% | |
| Total Sugars | 45.4 g | ||
| Protein | 113.1 g | 226% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 848 mg | 65% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 4450 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
