Pasta with Gorgonzola and Sweet Onion
Indulge in the creamy decadence of Pasta with Gorgonzola and Sweet Onion, a dish that perfectly balances rich, savory flavors with a touch of sweetness. This simple yet luxurious recipe features tender pasta enveloped in a velvety sauce made from crumbled Gorgonzola cheese, heavy cream, and caramelized sweet onions, delivering a symphony of taste in every bite. The combination of olive oil, butter, and garlic infuses the dish with aromatic depth, while fresh parsley and optional grated Parmesan add a bright, elegant finish. Quick to prepare in just 35 minutes, this recipe is ideal for weeknight dinners or special occasions. Whether you're a fan of penne, fettuccine, or another pasta variety, this comforting and gourmet pasta dish is sure to impress.
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Recipe Information
Ingredients
- 400 grams Pasta (e.g., penne or fettuccine)
- 2 medium (thinly sliced) Sweet onion
- 150 grams (crumbled) Gorgonzola cheese
- 200 milliliters Heavy cream
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 2 cloves (minced) Garlic
- to taste Salt
- to taste Black pepper
- 2 tablespoons (chopped, for garnish) Fresh parsley
- 30 grams (optional, grated for garnish) Parmesan cheese
Instructions
Fill a large pot with water, add a generous pinch of salt, and bring it to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
While the pasta is cooking, heat the olive oil and butter in a large skillet over medium heat.
Add the sliced sweet onions to the skillet and cook, stirring occasionally, for about 10-12 minutes, or until they are soft and caramelized.
Add the minced garlic to the onions and cook for another 1-2 minutes, until fragrant.
Reduce the heat to low and stir in the heavy cream. Once the cream is warm, add the crumbled gorgonzola cheese and stir until melted and fully combined. If the sauce is too thick, add a bit of the reserved pasta water to thin it to your desired consistency.
Season the sauce with salt and black pepper to taste.
Add the cooked pasta to the skillet and toss until the pasta is evenly coated in the sauce.
Divide the pasta among serving plates and garnish with chopped fresh parsley and grated Parmesan cheese, if desired.
Serve immediately and enjoy your Pasta with Gorgonzola and Sweet Onion!
Nutrition Facts
Calories |
2304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.6 g | 212% | |
| Saturated Fat | 86.0 g | 430% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 392 mg | 131% | |
| Sodium | 4696 mg | 204% | |
| Total Carbohydrate | 129.1 g | 47% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 13.6 g | ||
| Protein | 65.2 g | 130% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1185 mg | 91% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 537 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
