Pasta with Creamy Mushroom Sauce
Indulge in the rich and comforting flavors of this Pasta with Creamy Mushroom Sauce, a dish that's perfect for weeknight dinners yet elegant enough for special occasions. Featuring tender pasta tossed in a velvety sauce made with sautéed cremini mushrooms, garlic, and a luscious blend of heavy cream and Parmesan cheese, every bite is pure bliss. This easy recipe is elevated with a touch of fresh parsley for brightness and comes together in just 40 minutes, making it a quick and satisfying option for busy schedules. Perfect for mushroom lovers, this dish is a delicious way to bring restaurant-quality flavor to your table. Serve it with a side of crusty bread and a crisp green salad for a complete and unforgettable meal.
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Recipe Information
Ingredients
- 300 grams pasta of your choice
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic cloves, minced
- 300 grams cremini mushrooms, sliced
- 250 milliliters heavy cream
- 60 grams Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Instructions
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
Meanwhile, heat olive oil and butter in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
Add the sliced cremini mushrooms, salt, and black pepper to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
Reduce the heat to low, and pour in the heavy cream. Stir well to combine and let the mixture simmer for about 5 minutes, allowing the sauce to thicken slightly.
Stir in the grated Parmesan cheese, and continue simmering until the cheese has melted and the sauce is creamy.
Adjust the seasoning with additional salt and pepper if desired.
Add the cooked pasta to the skillet, and toss gently to coat in the creamy mushroom sauce. If the sauce is too thick, add some reserved pasta water, a tablespoon at a time, until the desired consistency is reached.
Remove from heat, sprinkle with chopped fresh parsley, and serve immediately.
Nutrition Facts
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.7 g | 50% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 808 mg | 35% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 2.0 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 184 mg | 14% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 321 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
