Pasta with Chicken and Shrimp
Elevate your dinner game with this irresistible Pasta with Chicken and Shrimp recipe, a creamy and comforting dish that’s perfect for any occasion. Featuring tender penne pasta tossed in a rich, Parmesan-infused cream sauce, this recipe combines perfectly seasoned chicken breast and succulent shrimp for a protein-packed meal the whole family will love. The dish gets its depth of flavor from garlic, butter, and a splash of chicken broth, creating a velvety sauce that clings to every bite of pasta. Garnished with fresh parsley for a pop of color and freshness, it’s an easy but elegant option that comes together in just 45 minutes. Ideal for weeknight dinners or entertaining guests, this one-pot wonder deserves a spot on your table. Keywords: pasta with chicken and shrimp, creamy shrimp pasta, chicken and shrimp recipe, easy dinner ideas, seafood pasta recipes.
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Recipe Information
Ingredients
- 12 oz Penne pasta
- 1 lb Chicken breast
- 1 lb Shrimp (peeled and deveined)
- 2 tbsp Olive oil
- 2 tbsp Butter
- 4 cloves Garlic (minced)
- 1.5 cups Heavy cream
- 1 cup Parmesan cheese (grated)
- 0.5 cup Chicken broth
- 0.5 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh parsley (chopped)
Instructions
Cook the penne pasta according to the package instructions. Drain and set aside.
Cut the chicken breast into bite-sized pieces and season with half the salt, pepper, and paprika.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken and cook until fully cooked and golden brown, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the shrimp and season with the remaining salt, pepper, and paprika. Cook until the shrimp turn pink and opaque, about 2-3 minutes per side. Remove the shrimp and set aside.
Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the chicken broth and scrape the bottom of the skillet to deglaze. Let the broth simmer for 2 minutes.
Stir in the heavy cream and let it come to a gentle simmer. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
Return the cooked chicken and shrimp to the skillet, stirring to coat them in the sauce.
Add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated in the sauce.
Garnish with freshly chopped parsley and serve immediately. Enjoy!
Nutrition Facts
Calories |
5011 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 265.0 g | 340% | |
| Saturated Fat | 137.0 g | 685% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 1892 mg | 631% | |
| Sodium | 8877 mg | 386% | |
| Total Carbohydrate | 265.6 g | 97% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 0.9 g | ||
| Protein | 372.0 g | 744% | |
| Vitamin D | 20.4 mcg | 102% | |
| Calcium | 2907 mg | 224% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 3629 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
