Pasta with Broccoli and Blue Cheese
Indulge in the bold flavors of this creamy pasta with broccoli and blue cheese—a perfect fusion of comforting textures and gourmet flair. Featuring al dente penne or fusilli paired with tender broccoli florets, this dish is enveloped in a luscious sauce made from rich heavy cream and creamy blue cheese, with a hint of garlic to elevate the depth of flavor. Quick and easy to prepare in just 30 minutes, this recipe is ideal for busy weeknights while still delivering elegance to your dining table. A sprinkle of Parmesan cheese adds an optional nutty finish, making this a decadent yet approachable meal that's sure to impress. Crafted for blue cheese lovers and pasta enthusiasts alike, this recipe hits all the notes for creamy pasta dishes that delight the palate! Perfect for families or gatherings, this serves four generously.
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Recipe Information
Ingredients
- 300 g Pasta (penne or fusilli)
- 300 g Broccoli florets
- 100 g Blue cheese (crumbled)
- 200 ml Heavy cream
- 2 tbsp Olive oil
- 2 Garlic cloves (minced)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 50 g Parmesan cheese (grated, optional)
Instructions
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
In the last 2–3 minutes of pasta cooking time, add the broccoli florets to the boiling water with the pasta.
Reserve 1/2 cup of pasta water, then drain the pasta and broccoli. Set aside.
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn it.
Lower the heat and pour in the heavy cream. Stir well, allowing it to warm through gently.
Add the crumbled blue cheese to the skillet, stirring until it melts and forms a creamy sauce. If the sauce seems too thick, add a splash of the reserved pasta water to adjust the consistency.
Season the sauce with salt and black pepper to taste.
Add the cooked pasta and broccoli to the skillet, tossing everything together to coat evenly in the sauce.
Cook for an additional 2–3 minutes on low heat, allowing the flavors to meld together.
Serve hot, topped with grated Parmesan cheese if desired.
Nutrition Facts
Calories |
2038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.0 g | 179% | |
| Saturated Fat | 71.8 g | 359% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 295 mg | 98% | |
| Sodium | 3438 mg | 149% | |
| Total Carbohydrate | 114.8 g | 42% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 6.8 g | ||
| Protein | 68.9 g | 138% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 1261 mg | 97% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 454 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
