Pasta with Bread Crumbs La Pasta Con Le Briciole Di Pane
Transform your weeknight dinner routine with this simple yet utterly delicious recipe for Pasta with Bread Crumbs, or La Pasta Con Le Briciole Di Pane. This rustic Italian dish combines the comforting textures of al dente spaghetti or linguine with the irresistible crunch of golden, toasted bread crumbs. Infused with the robust flavors of garlic, extra virgin olive oil, and fresh parsley, and elevated with a hint of red chili flakes for optional heat, it’s a perfect example of how minimal ingredients can create maximum flavor. Ready in just 30 minutes, this budget-friendly pasta is ideal for quick meals while still feeling sophisticated. Top it off with a sprinkle of Parmesan cheese for the ultimate finishing touch, and let every bite transport you to the Italian countryside. Perfect for busy weeknights or casual entertaining!
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Recipe Information
Ingredients
- 400 g Spaghetti or linguine
- 100 g Stale bread or bread crumbs
- 60 ml Extra virgin olive oil
- 2 pcs Garlic cloves, minced
- 15 g Fresh parsley, chopped
- 1 tsp Red chili flakes (optional)
- 1 to taste Salt
- 1 to taste Freshly ground black pepper
- 50 g Parmesan cheese (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti or linguine according to the package instructions until al dente, then reserve 1 cup of pasta water, and drain the pasta.
If using stale bread, pulse it in a food processor until it forms coarse crumbs. Alternatively, you can use pre-made bread crumbs.
In a large skillet, heat half of the olive oil (30 ml) over medium heat. Add the bread crumbs and toast them for 4-5 minutes, stirring frequently, until golden brown and crispy. Remove the toasted bread crumbs from the skillet and set them aside.
In the same skillet, add the remaining olive oil (30 ml) and minced garlic. Sauté the garlic over medium heat for 1-2 minutes until fragrant, being careful not to burn it.
If desired, sprinkle red chili flakes into the skillet for a touch of heat.
Add the cooked pasta to the skillet and toss to combine with the garlic and oil. Gradually add a few tablespoons of the reserved pasta water to create a light sauce that coats the pasta evenly.
Stir in the chopped parsley and season with salt and freshly ground black pepper to taste.
Sprinkle the toasted bread crumbs over the pasta and toss gently to distribute them evenly.
Serve immediately, garnished with additional parsley and a sprinkle of Parmesan cheese, if desired.
Nutrition Facts
Calories |
1611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.3 g | 99% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 3624 mg | 158% | |
| Total Carbohydrate | 179.4 g | 65% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 7.6 g | ||
| Protein | 52.4 g | 105% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 763 mg | 59% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 524 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
