Pasta with Beef
Indulge in the comforting flavors of Pasta with Beef, a hearty, family-friendly dish that's perfect for weeknight dinners or special occasions. Featuring tender pasta tossed in a rich, savory tomato and ground beef sauce, this recipe combines the aromatic depth of garlic, onions, and herbs like oregano and basil for a deliciously satisfying bite. The sauce is simmered to perfection, creating a harmonious blend of flavors that clings to every strand of pasta. Topped with a sprinkle of Parmesan cheese and fresh parsley, this classic dish delivers restaurant-quality taste right from your own kitchen. Easy to prepare in under an hour, this recipe is guaranteed to become a staple for pasta lovers seeking comfort food at its finest.
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Recipe Information
Ingredients
- 400 grams pasta (such as penne or spaghetti)
- 2 tablespoons olive oil
- 500 grams ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic cloves, minced
- 800 grams canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 50 grams Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil over high heat.
Add the pasta to the boiling water and cook according to the package instructions until al dente.
While the pasta is cooking, heat olive oil in a large skillet over medium-high heat.
Add the ground beef to the skillet and cook, breaking it apart with a spoon, until browned and cooked through, about 8 minutes.
Remove the beef from the skillet and set aside. Drain excess fat if necessary.
In the same skillet, add the chopped onion and cook for 3-4 minutes until softened.
Add minced garlic to the skillet and cook for an additional minute until fragrant.
Return the cooked beef to the skillet and add the crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper.
Stir well to combine, reduce heat to low, and simmer the sauce for about 15-20 minutes, allowing the flavors to meld.
Once the pasta is cooked, drain it well and add it to the beef and tomato sauce.
Toss the pasta with the sauce to coat it evenly.
Serve the pasta hot, garnished with grated Parmesan cheese and freshly chopped parsley on top.
Nutrition Facts
Calories |
633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 1038 mg | 45% | |
| Total Carbohydrate | 41.4 g | 15% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 10.7 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 222 mg | 17% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 829 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
