Pasta Shrimp with Ricotta Cheese Sauce
Indulge in the creamy decadence of Pasta Shrimp with Ricotta Cheese Sauce—an easy yet elegant dish perfect for weeknight dinners or special occasions. Featuring perfectly cooked pasta of your choice, succulent shrimp, and a silky ricotta-based sauce enriched with Parmesan, garlic, and a touch of lemon juice, this recipe delivers a harmonious blend of flavors. Ready in just 35 minutes, the recipe comes together with minimal effort, yet offers maximum impact. Garnished with fresh parsley and a hint of optional red pepper flakes for a burst of color and heat, this meal is a crowd-pleaser that pairs beautifully with a crisp white wine or a simple side salad. Whether you're impressed by its creamy texture, comforting aroma, or gourmet flair, this shrimp pasta recipe showcases how easy it is to create restaurant-quality comfort food in your own kitchen.
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Recipe Information
Ingredients
- 12 oz Pasta of your choice (e.g., fettuccine, linguine, or penne)
- 1 lb Raw shrimp, peeled and deveined
- 2 tbsp Olive oil
- 3 cloves Garlic, minced
- 1.5 tsp Salt
- 0.5 tsp Black pepper
- 1 cup Ricotta cheese
- 0.5 cup Heavy cream
- 0.5 cup Parmesan cheese, grated
- 1 tbsp Lemon juice
- 2 tbsp Fresh parsley, chopped
- 0.25 tsp Crushed red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the shrimp and season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Cook for 2-3 minutes per side, or until the shrimp are pink and fully cooked. Remove the shrimp from the skillet and set them aside.
In the same skillet, lower the heat to medium and add the minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to let it burn.
In a mixing bowl, whisk together the ricotta cheese, heavy cream, Parmesan cheese, lemon juice, and 1 teaspoon of salt. Stir this mixture into the skillet with the garlic and let it warm through for 2-3 minutes, stirring frequently.
Add the cooked pasta to the skillet with the ricotta cheese sauce. Toss to coat the pasta in the sauce, adding the reserved pasta water a little at a time if the sauce is too thick.
Return the cooked shrimp to the skillet, gently tossing them with the pasta and sauce. Cook for an additional 2 minutes to ensure everything is heated through.
Taste and adjust seasoning with additional salt and pepper if needed.
Garnish with chopped parsley and a sprinkle of red pepper flakes if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 1090 mg | 47% | |
| Total Carbohydrate | 29.6 g | 11% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 1.6 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 333 mg | 26% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 434 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
