Pasta Shrimp Toss
Indulge in the vibrant flavors of this Pasta Shrimp Toss, a quick and easy weeknight dinner that’s as elegant as it is effortless. This recipe brings together tender spaghetti and succulent shrimp, sautéed to perfection in a luscious blend of olive oil, butter, and garlic, with a touch of zesty lemon juice and fresh parsley for a refreshing finish. Optional red pepper flakes add a subtle kick, while a sprinkle of grated Parmesan elevates every bite. Ready in just 30 minutes, this one-pan seafood pasta is perfect for busy nights or special occasions, delivering restaurant-quality flavor in the comfort of your home. Serve it hot for a satisfying, Mediterranean-inspired meal that will leave everyone craving seconds.
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Recipe Information
Ingredients
- 12 ounces spaghetti
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 0.5 teaspoon red pepper flakes (optional)
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- 0.25 cup grated Parmesan cheese (optional)
- to taste salt
- to taste black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
While the pasta cooks, season the shrimp with a pinch of salt and black pepper.
In a large skillet or sauté pan, heat the olive oil over medium heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side, or until pink and opaque. Remove the shrimp from the pan and set aside.
Lower the heat to medium-low and add the butter to the same pan. Once melted, stir in the minced garlic and red pepper flakes (if using). Cook for 1-2 minutes, stirring frequently, until fragrant but not browned.
Add the cooked spaghetti to the skillet along with the reserved pasta water, 1 tablespoon at a time, until the sauce lightly coats the pasta.
Return the shrimp to the pan and toss everything together. Stir in the lemon juice and chopped parsley. Adjust salt and black pepper to taste.
Serve hot, topped with grated Parmesan cheese if desired. Enjoy your Pasta Shrimp Toss!
Nutrition Facts
Calories |
1852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.4 g | 112% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 967 mg | 322% | |
| Sodium | 3783 mg | 164% | |
| Total Carbohydrate | 116.5 g | 42% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 4.2 g | ||
| Protein | 152.8 g | 306% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1066 mg | 82% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1597 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
