Pasta Florentine
Indulge in the creamy decadence of Pasta Florentine—a classic Italian-inspired dish that effortlessly combines tender pasta, vibrant spinach, and a luscious cream sauce infused with garlic and Parmesan cheese. Perfectly seasoned with a hint of nutmeg and optional crushed red pepper flakes to elevate its flavor, this recipe strikes the ideal balance between comfort food and elegance. Ready in just 25 minutes, it's a one-pan wonder that transforms simple ingredients into a restaurant-quality meal. Whether you're hosting a cozy dinner or craving a quick, wholesome weeknight meal, Pasta Florentine is sure to satisfy. Serve it hot, garnished with extra Parmesan, for a dish that's as visually appealing as it is delicious.
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Recipe Information
Ingredients
- 12 oz Pasta (penne or fettuccine)
- 2 tbsp Olive oil
- 3 cloves Garlic cloves, minced
- 6 cups Fresh spinach
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 0.25 tsp Nutmeg, grated
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 0.25 tsp Crushed red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add the fresh spinach to the skillet and sauté until wilted, about 3 minutes.
Reduce the heat to low and pour in the heavy cream. Stir gently to combine.
Add the grated Parmesan cheese, grated nutmeg, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.
If the sauce is too thick, add the reserved pasta water one tablespoon at a time until the desired consistency is reached.
Add the cooked pasta to the skillet and toss to coat it evenly in the sauce.
Taste and adjust seasoning with additional salt, pepper, or crushed red pepper flakes, if desired.
Serve the Pasta Florentine immediately, garnished with extra Parmesan cheese if preferred.
Nutrition Facts
Calories |
1971 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.4 g | 174% | |
| Saturated Fat | 69.2 g | 346% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 2762 mg | 120% | |
| Total Carbohydrate | 116.0 g | 42% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 3.8 g | ||
| Protein | 56.8 g | 114% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1095 mg | 84% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 212 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
