Pasta Della California
Indulge in the creamy, vibrant flavors of Pasta Della California, a fresh and irresistible twist on classic spaghetti. This quick and easy recipe features al dente pasta coated in a rich avocado-basil sauce, blended with garlic, fresh lemon juice, and velvety olive oil for a smooth, luscious texture. Juicy cherry tomatoes, toasted pine nuts, and a sprinkle of Parmesan cheese add layers of flavor and texture, making every bite a delightful balance of creaminess, brightness, and crunch. Perfect for weeknight dinners or a refreshing summer meal, this nutritious dish is ready in just 25 minutes and serves four. Elevate your pasta night with this California-inspired creation!
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Recipe Information
Ingredients
- 400 grams spaghetti
- 2 ripe avocados
- 15 grams fresh basil leaves
- 2 garlic cloves
- 2 tablespoons fresh lemon juice
- 3 tablespoons extra virgin olive oil
- 50 grams grated Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 200 grams cherry tomatoes
- 3 tablespoons pine nuts
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta.
While the pasta cooks, prepare the sauce. Scoop the flesh of the avocados into a blender or food processor.
Add the basil leaves, garlic cloves, lemon juice, olive oil, salt, and black pepper to the blender. Blend until smooth and creamy. If the sauce is too thick, add a small amount of the reserved pasta water, 1 tablespoon at a time, to reach the desired consistency.
Halve the cherry tomatoes and set them aside.
Toast the pine nuts in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until golden and fragrant. Remove from heat and set aside.
In a large mixing bowl, combine the drained spaghetti and the avocado sauce. Toss until the pasta is evenly coated.
Gently fold in the cherry tomatoes and toasted pine nuts.
Divide the pasta among serving plates. Top with grated Parmesan cheese and additional basil leaves if desired.
Serve immediately and enjoy this fresh and flavorful dish!
Nutrition Facts
Calories |
1884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.7 g | 153% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 8.7 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 2828 mg | 123% | |
| Total Carbohydrate | 165.0 g | 60% | |
| Dietary Fiber | 31.7 g | 113% | |
| Total Sugars | 11.2 g | ||
| Protein | 55.4 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 682 mg | 52% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2387 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
