Pasta Da Vinci Sauce
Elevate your pasta night with the rich and velvety Pasta Da Vinci Sauce, a decadent blend of caramelized red onions, savory Baby Bella mushrooms, and a touch of dry red wine for a robust depth of flavor. This creamy, Parmesan-infused sauce balances elegance and comfort, with heavy cream and chicken broth creating a luscious texture that clings perfectly to your favorite pasta. Sautéed to perfection, the mix of garlic and mushrooms adds earthy warmth, while fresh parsley brings a pop of color and freshness to the dish. In just 45 minutes, including prep and cooking, you can serve up this restaurant-worthy meal for four. Whether you’re hosting a dinner party or indulging in a weeknight treat, this Pasta Da Vinci Sauce will transport your taste buds straight to the heart of Italian-inspired cuisine.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 1 medium, thinly sliced Red onion
- 3 cloves, minced Garlic
- 2 cups, sliced Baby Bella mushrooms
- 1 cup Dry red wine
- 1 cup Heavy cream
- 1 cup Chicken broth
- 1 cup Grated Parmesan cheese
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons, chopped Fresh parsley
Instructions
Heat a large skillet over medium heat and add olive oil and butter.
Once the butter is melted, add the sliced red onion and cook for 5-7 minutes, stirring occasionally, until caramelized.
Add the minced garlic and cook for an additional 1 minute until fragrant.
Stir in the sliced Baby Bella mushrooms and sauté for 5-7 minutes until softened and browned.
Pour in the red wine, scraping the bottom of the skillet to deglaze. Let the wine cook down by half, about 3-4 minutes.
Add the chicken broth and heavy cream, stirring to combine. Lower the heat to medium-low.
Simmer the sauce for 8-10 minutes, stirring occasionally, until it thickens slightly.
Stir in the grated Parmesan cheese until it melts into the sauce, creating a creamy consistency.
Season with salt and black pepper to taste.
Remove the skillet from the heat and garnish the sauce with fresh parsley.
Serve immediately over cooked pasta of choice, and enjoy!
Nutrition Facts
Calories |
1953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.7 g | 201% | |
| Saturated Fat | 81.3 g | 406% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 3367 mg | 146% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 16.0 g | ||
| Protein | 48.1 g | 96% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 995 mg | 77% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 2601 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
