Pasta Bake Made Easy
Whip up a comforting classic with "Pasta Bake Made Easy," the ultimate recipe for a hearty, cheesy, and family-approved meal. Featuring tender penne pasta tossed in a rich tomato-based sauce infused with aromatic garlic, onions, and a medley of Italian herbs like oregano and basil, this dish is the epitome of simplicity and flavor. A generous layer of gooey mozzarella and nutty parmesan cheese creates a mouthwatering golden crust that will have everyone going back for seconds. Ready in just 45 minutes and perfect for weeknight dinners or casual gatherings, this recipe is a one-pan wonder that combines convenience with homemade charm. Serve it warm, garnished with fresh parsley for a pop of color and flavor. Whether you're a beginner in the kitchen or an experienced cook, this easy pasta bake will quickly become a go-to favorite!
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Recipe Information
Ingredients
- 300 grams penne pasta
- 1 tablespoon olive oil
- 2 units garlic cloves, minced
- 1 medium onion, diced
- 400 grams diced tomatoes (canned)
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 150 grams mozzarella cheese, shredded
- 50 grams parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 190°C (375°F). Grease a medium-sized baking dish with a little olive oil or cooking spray.
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add the minced garlic and diced onion, and sauté until fragrant and softened, about 2-3 minutes.
Stir in the canned diced tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper. Let the sauce simmer gently for 10 minutes, stirring occasionally.
Add the cooked pasta to the tomato sauce and mix well to coat the pasta evenly.
Transfer the pasta and sauce mixture into the prepared baking dish. Sprinkle shredded mozzarella cheese evenly over the top, followed by grated parmesan cheese.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden on top.
Remove from the oven and let it rest for 5 minutes before serving. Garnish with freshly chopped parsley if desired.
Serve warm and enjoy your delicious Pasta Bake!
Nutrition Facts
Calories |
2019 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.6 g | 87% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 3730 mg | 162% | |
| Total Carbohydrate | 263.0 g | 96% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 24.0 g | ||
| Protein | 97.0 g | 194% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1772 mg | 136% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 2062 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
