Pasta Alle Cinque Pi
Indulge in the creamy, savory delight of Pasta alle Cinque Pi, a traditional Italian dish that showcases five star ingredients starting with "P": penne, prosciutto, Parmesan, peas, and parsley. This quick and satisfying recipe brings together tender al dente penne coated in a luxurious Parmesan cream sauce, punctuated by the salty crispness of prosciutto and the sweet pop of peas. With just 30 minutes from prep to plate, this one-pan meal is perfect for weeknight dinners yet elegant enough to impress guests. Finished with fresh parsley for a bright, herbaceous touch, this dish pairs beautifully with a crisp white wine and a side of garlic bread. Whether you're craving comfort food or seeking a taste of Italy, Pasta alle Cinque Pi is sure to become a family favorite!
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Recipe Information
Ingredients
- 400 g Penne pasta
- 250 ml Heavy cream
- 150 g Prosciutto
- 100 g Parmesan cheese
- 15 g Fresh parsley
- 150 g Frozen peas
- 2 tbsp Olive oil
- 2 Garlic clove
- 1 tbsp Salt
- 0.5 tsp Black pepper
Instructions
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Reserve 1 cup of pasta water and drain the pasta.
While the pasta cooks, finely chop the garlic and parsley. Cut the prosciutto into thin strips.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute until fragrant, being careful not to burn it.
Add the prosciutto strips to the skillet and sauté for 2-3 minutes until slightly crisp.
Stir in the frozen peas and cook for another 2-3 minutes until they are thawed and heated through.
Lower the heat to medium-low and pour in the heavy cream. Add half of the grated Parmesan cheese and stir until it melts and combines into a creamy sauce.
Season the sauce with salt and black pepper, adjusting to taste. If the sauce feels too thick, gradually add a little of the reserved pasta water to reach your desired consistency.
Add the drained pasta to the skillet and toss to coat it evenly in the sauce. Cook for 1-2 minutes to allow the flavors to meld together.
Remove the skillet from the heat and sprinkle the dish with the remaining Parmesan cheese and the chopped parsley.
Serve immediately, garnished with additional parsley or Parmesan, if desired. Enjoy your Pasta Alle Cinque Pi while it's warm and creamy!
Nutrition Facts
Calories |
3447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.9 g | 222% | |
| Saturated Fat | 79.9 g | 400% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 463 mg | 154% | |
| Sodium | 10569 mg | 460% | |
| Total Carbohydrate | 321.7 g | 117% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 8.7 g | ||
| Protein | 131.3 g | 263% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 967 mg | 74% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 1879 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
