Pasta Al Salmone
Indulge in the creamy decadence of Pasta Al Salmone, a quick and elegant dish that brings gourmet flavors to your table in just 30 minutes. This Italian-inspired recipe pairs tender pasta, such as penne or fettuccine, with velvety smoked salmon, all coated in a rich, garlicky cream sauce infused with fresh dill, zesty lemon, and Parmesan cheese. The delicate balance of buttery and smoky flavors is effortlessly achieved through simple cooking techniques, making it perfect for weeknight dinners or special occasions. Serve it with a sprinkle of fresh herbs and extra Parmesan for a restaurant-quality presentation that’s sure to impress. With its easy preparation and luxurious taste, this recipe is your go-to for a show-stopping salmon pasta dish!
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Recipe Information
Ingredients
- 400 grams Pasta (penne or fettuccine)
- 200 grams Smoked salmon
- 250 milliliters Heavy cream
- 2 cloves Fresh garlic cloves
- 30 grams Butter
- 1 tablespoon Extra virgin olive oil
- 1 tablespoon Fresh dill (chopped)
- 50 grams Parmesan cheese (grated)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper (freshly ground)
- 1 teaspoon Lemon zest
- 4 liters Water
Instructions
Bring 4 liters of water to a boil in a large pot. Add 1 teaspoon of salt and cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
While the pasta is cooking, finely chop the garlic and slice the smoked salmon into bite-sized strips.
In a large skillet, heat 1 tablespoon of olive oil and 30 grams of butter over medium heat. Add the chopped garlic and sauté for 1-2 minutes until fragrant but not browned.
Add the smoked salmon strips to the skillet and cook for 2 minutes, stirring gently.
Lower the heat to medium-low and pour in the heavy cream. Stir to combine and let it simmer gently for 3-4 minutes to thicken slightly.
Add 1 tablespoon of fresh dill, 1 teaspoon of lemon zest, 50 grams of grated Parmesan cheese, and freshly ground black pepper to the sauce. Stir well to incorporate.
Drain the cooked pasta and add it to the skillet with the sauce. Toss to coat the pasta evenly. If the sauce is too thick, add a splash of the reserved pasta water until the desired consistency is reached.
Taste and adjust seasoning as needed. Serve immediately, garnished with extra dill and Parmesan cheese if desired.
Nutrition Facts
Calories |
2275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.4 g | 190% | |
| Saturated Fat | 77.3 g | 386% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 406 mg | 136% | |
| Sodium | 4836 mg | 210% | |
| Total Carbohydrate | 132.3 g | 48% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 4.6 g | ||
| Protein | 80.3 g | 161% | |
| Vitamin D | 34.3 mcg | 172% | |
| Calcium | 888 mg | 68% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 672 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
