Pasta Al Pomodoro
Indulge in the simplicity and elegance of Italian cooking with this classic Pasta Al Pomodoro recipe, a masterful combination of al dente spaghetti, ripe tomatoes, fragrant garlic, and fresh basil leaves. Perfect for weeknight dinners or a cozy weekend meal, this dish comes together in just 30 minutes with minimal ingredients and maximum flavor. The secret lies in the rich, homemade tomato sauce that’s lightly seasoned with extra virgin olive oil, salt, and pepper, enhanced by the earthy aroma of garlic and the freshness of torn basil. Finished with a sprinkle of Parmesan cheese, this pasta recipe captures the essence of authentic Italian cuisine. Enjoy it as a light, comforting meal on its own or alongside a crisp green salad and crusty bread for the ultimate dining experience.
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Recipe Information
Ingredients
- 400 grams spaghetti
- 4 tablespoons extra virgin olive oil
- 3 pieces garlic cloves
- 800 grams ripe tomatoes
- 8 pieces fresh basil leaves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 50 grams Parmesan cheese (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Once boiling, add the spaghetti and cook according to the package instructions until al dente. Reserve about 1 cup of pasta water before draining the spaghetti.
While the pasta cooks, prepare the sauce. Heat the olive oil in a large skillet over medium heat.
Peel and thinly slice the garlic cloves. Add them to the skillet and sauté until fragrant and lightly golden, about 1-2 minutes.
Chop the ripe tomatoes into small cubes. If desired, you can peel them by blanching them briefly in boiling water and removing the skins.
Add the chopped tomatoes to the skillet with the garlic. Cook for about 10-12 minutes, stirring occasionally, until the tomatoes break down and form a rich sauce.
Season the sauce with salt and black pepper to taste. Tear the fresh basil leaves into smaller pieces and stir them into the sauce.
Add the drained spaghetti to the skillet with the sauce and toss to coat. If the sauce is too thick, use the reserved pasta water to thin it to your desired consistency.
Serve the Pasta Al Pomodoro hot, garnished with freshly grated Parmesan cheese if desired.
Nutrition Facts
Calories |
1483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.4 g | 97% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 3165 mg | 138% | |
| Total Carbohydrate | 160.5 g | 58% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 24.5 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 699 mg | 54% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2172 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
