Passover Pineapple Carrot Kugel
Bright, sweet, and subtly spiced, this Passover Pineapple Carrot Kugel is a delightful twist on a traditional holiday favorite. Made with grated carrots and crushed pineapple, this dish combines a refreshing burst of natural sweetness with warm notes of cinnamon and vanilla for a comforting, crowd-pleasing side dish. Matzo meal takes the place of flour, making it perfectly Passover-friendly, while optional raisins add an extra touch of fruity richness. Easy to prepare in just under an hour, this kugel features a golden, slightly caramelized top and a soft, moist interior that’s sure to be a highlight on your Seder table. Serve it warm or at room temperature for a sweet-savory accompaniment to your holiday spread. Perfect for serving a crowd, this kugel is as versatile as it is delicious!
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Recipe Information
Ingredients
- 4 cups, grated carrots
- 1 cup, crushed and drained pineapple
- 5 large eggs
- 0.75 cups sugar
- 0.5 cups matzo meal
- 0.5 cups oil
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
- 0.5 cups raisins (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or casserole pan.
In a large mixing bowl, whisk together the eggs, sugar, oil, vanilla extract, cinnamon, and salt until well combined.
Add the grated carrots, crushed pineapple (drained to remove excess liquid), matzo meal, and optional raisins to the egg mixture. Stir until everything is evenly combined.
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 45-50 minutes, or until the kugel is set in the center and the top is golden brown.
Remove the kugel from the oven and allow it to cool slightly before serving.
Serve warm or at room temperature as a delicious side dish for your Passover meal.
Nutrition Facts
Calories |
2713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.5 g | 178% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 930 mg | 310% | |
| Sodium | 1280 mg | 56% | |
| Total Carbohydrate | 332.4 g | 121% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 239.7 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 395 mg | 30% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2662 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
