Passover Nut Crust
Transform your Passover desserts with this irresistibly nutty and gluten-free Passover Nut Crust, a perfect base for your favorite pies and tarts! Made with a rich blend of ground nuts like almonds, walnuts, or pecans, paired with matzo meal for a kosher-friendly twist, this crust is naturally flavorful and versatile. Sweetened with just a touch of sugar and a hint of optional cinnamon, it balances sweetness and spice beautifully. The addition of melted butter (or margarine) and a whisked egg white ensures a tender yet sturdy texture, ideal for holding your favorite fillings. Quick to prepare in under 15 minutes and baked to golden perfection in just 10, this crust is the ultimate combination of ease and elegance. Bonus tip: Brush a layer of melted chocolate on the cooled crust for a decadent, crisp barrier before adding your filling. Perfect for Passover celebrations or anytime you crave a nut-filled treat!
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Recipe Information
Ingredients
- 1.5 cups Ground nuts (e.g., almonds, walnuts, or pecans)
- 0.5 cups Matzo meal
- 3 tablespoons Granulated sugar
- 0.5 teaspoons Cinnamon (optional)
- 6 tablespoons Unsalted butter or margarine (melted)
- 1 large Egg white
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the ground nuts, matzo meal, granulated sugar, cinnamon (if using), and salt. Mix well to evenly distribute the dry ingredients.
Add the melted butter or margarine to the dry ingredients and stir until the mixture resembles wet sand.
In a separate small bowl, lightly whisk the egg white until frothy, then add it to the nut mixture. Stir thoroughly to combine and create a cohesive dough.
Press the mixture evenly into the bottom and up the sides of a 9-inch pie plate or tart pan, ensuring it is compact and smooth.
Place the crust in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden and set.
Remove from the oven and let the crust cool completely before using it for your desired filling.
For additional crispness, consider brushing the cooled crust with a thin layer of melted chocolate before adding the filling (optional).
Nutrition Facts
Calories |
2086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.6 g | 214% | |
| Saturated Fat | 53.6 g | 268% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 657 mg | 29% | |
| Total Carbohydrate | 122.1 g | 44% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 44.4 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1344 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
