Passover Cookies
Indulge in the irresistible simplicity of Passover Cookies, a delightfully chewy and naturally gluten-free treat that’s perfect for your holiday table. Made with wholesome almond flour and sweetened with coconut sugar, these cookies are bursting with flavor and studded with rich, kosher-for-Passover chocolate chips. With just a handful of pantry staples and minimal prep time, these treats come together in under 25 minutes, making them equally ideal for last-minute baking or planned festivities. Lightly golden with a subtle hint of vanilla, they are a crowd-pleasing dessert that pairs beautifully with a cup of tea or coffee. Whether you’re observing tradition or simply craving a quick and satisfying bite, these Passover Cookies deliver on taste, texture, and holiday spirit!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cups Coconut sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Kosher salt
- 0.75 cups Chocolate chips (kosher for Passover)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, combine the almond flour, coconut sugar, and kosher salt. Mix well to distribute the ingredients evenly.
In a separate small bowl, whisk the eggs and vanilla extract until well-combined.
Pour the egg mixture into the dry ingredients and stir until a dough forms.
Fold in the chocolate chips to evenly distribute them throughout the dough.
Using a spoon or a cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 1 inch apart.
Gently press each cookie down to flatten slightly, as the dough will not spread much during baking.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the cookies are set.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy! These cookies can be stored in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2537 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.5 g | 197% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 350 mg | 15% | |
| Total Carbohydrate | 256.7 g | 93% | |
| Dietary Fiber | 32.6 g | 116% | |
| Total Sugars | 198.1 g | ||
| Protein | 65.7 g | 131% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 588 mg | 45% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 627 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
