Passover Chocolate Matzah Candy
Transform your Passover celebration with this irresistible Passover Chocolate Matzah Candy, a sweet and salty treat that's as simple to make as it is addictive. This recipe takes classic matzah to a whole new level, layering it with rich caramel made from butter and brown sugar, a luscious coating of melted semisweet chocolate, and an optional sprinkle of sea salt or crunchy chopped nuts for extra decadence. Ready in just 30 minutes, it's perfect for satisfying holiday cravings or impressing guests with a unique twist on traditional Passover desserts. Break it into bite-sized pieces for a shareable snack that's easy to store and even easier to devour. Whether you call it "matzah crack" or caramel matzah crunch, this delightful confection is bound to become a new family favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 sheets Matzah
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 1 teaspoon Vanilla extract
- 1.5 cups Semisweet chocolate chips
- 0.5 teaspoon Sea salt (optional)
- 0.5 cup Chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Line a large baking sheet with aluminum foil or parchment paper, and then lay a sheet of parchment paper on top of that. Arrange the matzah sheets in a single layer to cover the entire baking sheet. Break them into smaller pieces if necessary.
In a medium saucepan, melt the unsalted butter and brown sugar over medium heat, stirring frequently. Once the mixture starts boiling, lower the heat slightly and allow it to simmer for 3-4 minutes, stirring constantly, until thickened. Remove from heat and stir in the vanilla extract.
Quickly and evenly pour the hot caramel mixture over the matzah, using a spatula to spread it out into a smooth layer that covers all the matzah pieces.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, keeping a close eye to ensure the caramel does not burn. The caramel should be bubbly and slightly darker when ready.
Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot caramel-coated matzah. Let the chocolate sit for 3-5 minutes to melt, then use a clean spatula or offset knife to evenly spread the melted chocolate over the caramel layer.
If desired, sprinkle sea salt or chopped nuts evenly over the chocolate while it is still soft.
Let the candy cool completely. This can be done at room temperature for several hours, or to speed up the process, place the baking sheet in the refrigerator for 1-2 hours until the chocolate is fully hardened.
Once set, break the matzah candy into smaller pieces and serve. Store leftovers in an airtight container at room temperature or in the refrigerator for up to one week.
Nutrition Facts
Calories |
3879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.9 g | 288% | |
| Saturated Fat | 119.3 g | 596% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 1158 mg | 50% | |
| Total Carbohydrate | 471.3 g | 171% | |
| Dietary Fiber | 33.0 g | 118% | |
| Total Sugars | 335.9 g | ||
| Protein | 47.2 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 455 mg | 35% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 1934 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
