Passionfruit Fudge
Indulge your sweet tooth with a tropical twist by making this luscious Passionfruit Fudge! Combining the creamy richness of sweetened condensed milk and white chocolate with the vibrant tang of passionfruit pulp, this no-bake treat is as easy to make as it is irresistible. A hint of vanilla and a pinch of salt balance the flavors, while a touch of powdered sugar adds the perfect sweetness. This silky, melt-in-your-mouth fudge comes together in just 15 minutes of prep time and requires only a few simple steps. Perfect for sharing, gifting, or satisfying your own dessert cravings, this Passionfruit Fudge is a delightful way to bring a taste of the tropics to any occasion.
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Recipe Information
Ingredients
- 400 grams Sweetened condensed milk
- 300 grams White chocolate chips
- 50 grams Unsalted butter
- 100 ml Passionfruit pulp (fresh or canned)
- 50 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Line an 8x8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment with butter or nonstick spray.
In a medium saucepan, combine the sweetened condensed milk, white chocolate chips, and unsalted butter. Heat over low-medium heat, stirring constantly, until the mixture is fully melted and smooth. Be careful not to let it scorch.
Remove the saucepan from heat and stir in the passionfruit pulp, powdered sugar, vanilla extract, and a pinch of salt. Mix well until all ingredients are fully incorporated. The mixture should be glossy and slightly thickened.
Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula. Gently tap the pan on the counter a few times to release any air bubbles.
Allow the fudge to cool to room temperature, then cover it with plastic wrap and refrigerate for at least 3 hours or until it is fully set.
Once the fudge is firm, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and cut into 16 squares or your desired size.
Serve chilled or at room temperature. Store leftover fudge in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
3570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.5 g | 224% | |
| Saturated Fat | 111.3 g | 556% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 1006 mg | 44% | |
| Total Carbohydrate | 484.4 g | 176% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 449.7 g | ||
| Protein | 55.6 g | 111% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1696 mg | 130% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 3087 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
