Passionfruit Cranberry Gin Syrup
Elevate your cocktail game with this dazzling Passionfruit Cranberry Gin Syrup, a vibrant and flavorful blend of tropical passionfruit, tart cranberries, and aromatic gin. This homemade syrup strikes the perfect balance of sweet and tangy, with the added option of vanilla extract for a touch of warmth. With just 15 minutes of cooking time, you'll create a silky, jewel-toned syrup ideal for crafting show-stopping cocktails, spritzers, or mocktails. Versatile and easy to store, this recipe yields a stunning mixer that lasts up to two weeks, making it a must-have for entertaining. Transform your beverages with this bold and fruity infusion today!
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Recipe Information
Ingredients
- 1 cup Passionfruit pulp
- 1 cup Fresh cranberries
- 1 cup Granulated sugar
- 0.5 cup Water
- 0.25 cup Gin
- 0.5 teaspoons Vanilla extract (optional)
Instructions
In a medium saucepan, combine the passionfruit pulp, fresh cranberries, granulated sugar, and water.
Place the saucepan over medium heat and stir gently until the sugar dissolves completely.
Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cook for 10-12 minutes, or until the cranberries have burst and the mixture begins to thicken slightly.
Remove the saucepan from heat and let the mixture cool for 5 minutes.
Using a fine mesh strainer, strain the syrup into a clean bowl to remove cranberry skins and seeds, pressing the mixture with the back of a spoon to extract as much liquid as possible.
Mix the strained syrup with the gin and stir well to combine. If desired, add the vanilla extract for extra depth of flavor.
Transfer the syrup into a sterilized glass jar or bottle with a tight-fitting lid. Allow it to cool completely before sealing.
Store the syrup in the refrigerator for up to two weeks. Shake well before using in cocktails or other beverages.
Nutrition Facts
Calories |
1228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 75 mg | 3% | |
| Total Carbohydrate | 280.3 g | 102% | |
| Dietary Fiber | 32.0 g | 114% | |
| Total Sugars | 235.5 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 993 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
