Passed Down Fredericksburg Fresh Peach Cobbler
Dive into nostalgia with the "Passed Down Fredericksburg Fresh Peach Cobbler," a timeless dessert that showcases the vibrant, sun-ripened flavor of fresh Fredericksburg peaches. This cobbler is a symphony of sweet and cinnamon-spiked peach filling, paired with a buttery, golden biscuit topping made from scratch. Perfect for summer gatherings or comforting weeknight treats, its simple yet indulgent preparation highlights the best of seasonal produce. Serve it warm, fresh from the oven, with a generous scoop of vanilla ice cream or a dollop of whipped cream for an irresistible Southern classic that will keep family traditions alive. Keywords: Fredericksburg fresh peach cobbler, homemade dessert, summer peach recipes, Southern classics, easy cobbler recipe.
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Recipe Information
Ingredients
- 6 cups (peeled, pitted, and sliced) Fresh Fredericksburg peaches
- 1 cup Granulated sugar
- 1 4 cup Brown sugar
- 2 tablespoons Cornstarch
- 0.25 cup Water
- 1 teaspoon Ground cinnamon
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup (cold and cubed) Unsalted butter
- 0.5 cup Whole milk
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with butter or nonstick spray.
In a large saucepan over medium heat, combine the sliced peaches, granulated sugar, brown sugar, cornstarch, water, and ground cinnamon. Stir well and bring the mixture to a gentle boil, then reduce the heat and simmer for about 5 minutes. Remove from heat and set aside.
In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir to evenly distribute the dry ingredients.
Using a pastry cutter or clean fingers, cut the cubed, cold butter into the flour mixture until it resembles coarse crumbs.
Gently stir in the whole milk and vanilla extract until just combined, forming a thick batter. Be careful not to overmix.
Pour the peach mixture into the prepared baking dish, spreading it out evenly. Dollop the batter over the peaches by spoonfuls, leaving a few gaps to allow the peaches to peek through during baking.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbly.
Remove the cobbler from the oven and let it cool for at least 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2874 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 73% | |
| Saturated Fat | 30.5 g | 152% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 1140 mg | 50% | |
| Total Carbohydrate | 591.2 g | 215% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 470.4 g | ||
| Protein | 30.2 g | 60% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 414 mg | 32% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 3234 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
