Pasquale Spaghetti
Dive into the comforting flavors of Pasquale Spaghetti, a classic Italian-inspired dish that's perfect for weeknight dinners or special occasions. This easy-to-follow recipe combines al dente spaghetti with a rich, aromatic tomato sauce made from crushed tomatoes, a hint of tomato paste, and the bold flavors of garlic, oregano, and a touch of red chili flakes for a gentle kick. Fresh basil adds a burst of herbal freshness, while a sprinkle of grated Parmesan cheese ties the dish together with its creamy, salty finish. Ready in under 40 minutes, this family-friendly meal captures the essence of home-cooked Italian cuisine with simple ingredients and vibrant flavors. Whether you're serving it up for a cozy night in or a gathering with loved ones, Pasquale Spaghetti is sure to be a crowd-pleaser.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 400 grams spaghetti
- 3 tablespoons olive oil
- 4 whole (minced) garlic cloves
- 800 grams canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon red chili flakes
- 10 whole fresh basil leaves
- 50 grams grated parmesan cheese
- 1 to taste salt
- 1 to taste pepper
- 3 liters water
Instructions
Bring 3 liters of water to a rolling boil in a large pot. Add a generous pinch of salt to the water.
Cook the spaghetti according to the package instructions until al dente (typically 8–10 minutes). Drain and set aside, reserving 1/2 cup of pasta cooking water.
In a large skillet or saucepan, heat olive oil over medium heat.
Add minced garlic to the hot oil and sauté for 1–2 minutes, until fragrant but not browned.
Stir in the canned crushed tomatoes and tomato paste. Mix well.
Add dried oregano, red chili flakes, and a pinch of salt and pepper. Let the sauce simmer gently for 15–20 minutes, stirring occasionally.
Taste the sauce and adjust seasoning with more salt and pepper if needed.
Tear the basil leaves by hand and stir them into the sauce just before serving for added freshness.
Add the cooked spaghetti to the sauce, tossing to combine. If the sauce is too thick, use the reserved pasta cooking water to loosen it slightly.
Plate the spaghetti and sprinkle with grated parmesan cheese before serving.
Nutrition Facts
Calories |
1476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.1 g | 81% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 4327 mg | 188% | |
| Total Carbohydrate | 183.0 g | 67% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 41.1 g | ||
| Protein | 57.1 g | 114% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1084 mg | 83% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 3412 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
