Pasqua Pork Seasoning
Elevate your pork dishes with the bold and aromatic flavors of Pasqua Pork Seasoning, a versatile spice blend that’s perfect for roasts, chops, ribs, and more. This perfectly balanced mix combines smoky paprika, earthy dried herbs like rosemary and thyme, and a subtle sweetness from brown sugar, complemented by the warm notes of cinnamon and a hint of heat from red pepper flakes. The addition of ground fennel seeds gives it an unexpected depth, making it truly unique. Ready in just 5 minutes, this seasoning blend is your secret weapon for creating irresistibly seasoned and savory pork. Whether used as a rub to marinate or as a finishing touch, this homemade seasoning will make your pork dishes unforgettable.
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Recipe Information
Ingredients
- 2 tablespoons Paprika (smoked or sweet)
- 1 tablespoon Garlic powder
- 1 teaspoon Dried rosemary
- 1 teaspoon Dried thyme
- 1 teaspoon Ground black pepper
- 1.5 teaspoons Salt
- 1 teaspoon Ground fennel seeds
- 1 tablespoon Brown sugar
- 0.25 teaspoon Ground cinnamon
- 0.5 teaspoon Red pepper flakes
Instructions
In a small bowl, combine all the ingredients: paprika, garlic powder, dried rosemary, dried thyme, black pepper, salt, ground fennel, brown sugar, cinnamon, and red pepper flakes.
Use a spoon or whisk to thoroughly mix the spices and ensure an even distribution.
Transfer the seasoning mix to an airtight container or spice jar for storage. The blend can be stored in a cool, dry place for up to 6 months.
To use, generously rub the seasoning onto pork cuts (such as roasts, chops, or ribs) and let sit for at least 30 minutes before cooking for deeper flavor infusion. Alternatively, use it as a finishing sprinkle right before serving.
Nutrition Facts
Calories |
126 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3561 mg | 155% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 10.5 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 504 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
