Pasghetti Pizza
Turn family dinner into a fun, flavorful adventure with Pasghetti Pizza—a creative fusion of two comfort food classics! This recipe transforms cooked spaghetti into a crispy, golden crust that serves as the perfect base for gooey mozzarella cheese, zesty marinara sauce, and savory pepperoni slices. Infused with Parmesan and seasoned with aromatic herbs like oregano and basil, the spaghetti crust adds a unique, indulgent twist to traditional pizza. Ready in just 40 minutes, this crowd-pleasing dish is perfect for weeknight meals or casual get-togethers. Serve it with a fresh salad for a complete meal that’s sure to impress both kids and adults. Try Pasghetti Pizza today and experience the best of both worlds in every bite!
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Recipe Information
Ingredients
- 200 g spaghetti
- 2 eggs
- 50 g grated Parmesan cheese
- 200 g shredded mozzarella cheese
- 1 cup marinara sauce
- 10 pepperoni slices
- 1 tbsp olive oil
- 0.5 tsp dried oregano
- 0.5 tsp dried basil
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a 10-inch round pizza pan or baking sheet with olive oil.
Cook the spaghetti according to the package instructions until al dente. Drain and let it cool for a few minutes.
In a large mixing bowl, whisk together the eggs, grated Parmesan cheese, dried oregano, dried basil, salt, and black pepper.
Add the cooked spaghetti to the egg mixture and toss until the noodles are evenly coated.
Transfer the spaghetti mixture to the prepared pizza pan and press it down firmly into an even, compact layer to form the crust.
Bake the spaghetti crust in the preheated oven for 10-12 minutes, or until it sets and becomes slightly golden around the edges.
Remove the crust from the oven and spread an even layer of marinara sauce over the top.
Sprinkle the shredded mozzarella cheese over the sauce, and then arrange the pepperoni slices (or other toppings of your choice) on top of the cheese.
Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
Let the Pasghetti Pizza cool for a few minutes before slicing into wedges and serving. Enjoy!
Nutrition Facts
Calories |
2888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.0 g | 265% | |
| Saturated Fat | 86.2 g | 431% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 864 mg | 288% | |
| Sodium | 8759 mg | 381% | |
| Total Carbohydrate | 88.0 g | 32% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 7.0 g | ||
| Protein | 156.2 g | 312% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 2188 mg | 168% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1142 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
