Party Vegetable Spread
Elevate any party spread with the vibrant and creamy "Party Vegetable Spread" — a quick, no-cook appetizer that's bursting with fresh flavors and colorful appeal. This irresistible dip combines velvety cream cheese, sour cream, and mayonnaise for a rich, smooth base, while grated carrots, diced red bell peppers, and chopped green onions add a fresh, crunchy texture. Enhanced with minced parsley and a hint of garlic powder, salt, and black pepper, this vegetable-packed spread is simple yet sophisticated. Perfect for any occasion, serve it chilled with an assortment of crackers, baguette slices, or crisp veggies for a crowd-pleasing dish that's as easy to prepare as it is to devour. Whether you're hosting a casual gathering or an elegant soirée, this versatile recipe is sure to be a hit!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 0.5 cup sour cream
- 0.25 cup mayonnaise
- 1 medium, grated carrot
- 1 small, finely diced red bell pepper
- 3 stalks, finely chopped green onions
- 2 tablespoons, minced fresh parsley
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer or whisk to blend until smooth and creamy.
Add the grated carrot, diced red bell pepper, chopped green onions, and minced parsley to the bowl. Stir until the vegetables are evenly distributed.
Season the mixture with garlic powder, salt, and black pepper. Taste and adjust seasoning if necessary.
Transfer the vegetable spread to a serving bowl.
Cover with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled with crackers, sliced baguette, or fresh vegetables like cucumber slices, celery sticks, or cherry tomatoes.
Nutrition Facts
Calories |
1537 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.8 g | 186% | |
| Saturated Fat | 65.1 g | 326% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 345 mg | 115% | |
| Sodium | 2159 mg | 94% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 23.0 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 448 mg | 34% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 874 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
