Party Sausage Rolls
Perfect for entertaining, these flaky and flavorful Party Sausage Rolls are a crowd-pleasing snack that combines buttery puff pastry with a savory pork filling seasoned with garlic, onion, fresh parsley, and a hint of spice. With just 20 minutes of prep time, these easy-to-make sausage rolls are filled with a blend of sausage meat, breadcrumbs, and seasoning, then rolled into golden pastry perfection and brushed with an egg wash for extra crispiness. Topped with sesame seeds for a delightful crunch, these bite-sized treats are baked until irresistibly golden. Serve them warm at your next gathering, and watch them disappear in no time! Ideal for appetizers, game-day snacks, or holiday parties, this recipe is a must-try for anyone who loves classic comfort food with a gourmet twist.
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Recipe Information
Ingredients
- 2 sheets puff pastry sheets
- 500 grams pork sausage meat
- 1 medium, finely chopped onion
- 2 cloves, minced garlic
- 2 tablespoons, chopped fresh parsley
- 50 grams breadcrumbs
- 1 large egg
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon milk
- 1 tablespoon sesame seeds
Instructions
Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
In a large bowl, combine the pork sausage meat, chopped onion, minced garlic, chopped parsley, breadcrumbs, egg, salt, and pepper. Mix until all the ingredients are well integrated.
Roll out the puff pastry sheets on a lightly floured surface to ensure they are smooth.
Cut each sheet in half lengthwise to create four rectangles.
Divide the sausage mixture into four portions, shaping each into a long log that matches the length of each pastry strip.
Place a sausage log along one edge of a pastry rectangle. Brush the opposite edge with a little water to help seal.
Roll the pastry over the sausage mixture, pressing gently to seal the edge.
Repeat the process with the remaining sausage logs and pastry strips.
Cut each roll into six equal pieces, giving you a total of 24 rolls.
Place the rolls on the prepared baking tray, seam side down, leaving some space in between each roll.
Beat the milk and remaining egg together in a small bowl. Brush the tops of the sausage rolls with the egg wash.
Sprinkle sesame seeds over the egg-washed tops of the rolls.
Bake in the preheated oven for about 20-25 minutes, or until the pastry is golden and the sausage is cooked through.
Allow to cool slightly before serving to enjoy warm, flavorful sausage rolls.
Nutrition Facts
Calories |
2490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.8 g | 243% | |
| Saturated Fat | 61.2 g | 306% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 571 mg | 190% | |
| Sodium | 7484 mg | 325% | |
| Total Carbohydrate | 119.7 g | 44% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 15.8 g | ||
| Protein | 88.1 g | 176% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 199 mg | 15% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1821 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
