Nutrition Facts for Party punch ice ring

Party Punch Ice Ring

Image of Party Punch Ice Ring
Nutriscore Rating: 75/100

Elevate your next gathering with a stunning Party Punch Ice Ring that’s as functional as it is decorative. This easy-to-make centerpiece combines the refreshing flavors of orange juice and pineapple juice with vibrant fresh fruit slices, juicy berries, and fragrant mint leaves, all perfectly frozen into a ring-shaped masterpiece. Designed to keep your party punch chilled without diluting its flavor, this ice ring adds a burst of color and a sophisticated touch to any punch bowl. Prep is a breeze, requiring just 10 minutes of assembly before freezing. Whether you’re hosting a holiday feast, birthday celebration, or summer soirée, this Party Punch Ice Ring is the ultimate crowd-pleaser that transforms classic punch into an eye-catching beverage display.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 2 cups Orange juice
  • 1 cup Pineapple juice
  • 1 cup Fresh fruit slices (e.g., oranges, lemons, limes)
  • 0.5 cup Fresh berries (e.g., strawberries, blueberries, raspberries)
  • 0.25 cup Mint leaves
  • 1 cup Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Pour 1 cup of orange juice and 1/2 cup of pineapple juice into a bundt pan or ring-shaped mold.

2

Arrange the fresh fruit slices, berries, and mint leaves evenly in the mold, ensuring they’re spaced throughout for a decorative effect.

3

Pour the remaining orange juice and pineapple juice over the arranged fruit and mint leaves, filling the mold about 3/4 of the way.

4

Add 1 cup of water to help prevent the ice ring from being too thick and to make it easier to freeze uniformly.

5

Place the mold in the freezer carefully, ensuring it’s level to avoid spillage.

6

Freeze for at least 6-8 hours or until completely solid.

7

When ready to use, briefly run warm water on the outside of the mold’s surface to loosen the ice ring.

8

Gently invert the mold onto a tray to release the ice ring, then transfer it into your punch bowl.

Cooking Tip: Take your time with each step for the best results!
553
cal
8.5g
protein
131.0g
carbs
2.9g
fat

Nutrition Facts

1 serving (1338.1g)
Calories
553
% Daily Value*
Total Fat 2.9 g 4%
Saturated Fat 0.2 g 1%
Polyunsaturated Fat 0.1 g
Cholesterol 0 mg 0%
Sodium 11 mg 0%
Total Carbohydrate 131.0 g 48%
Dietary Fiber 13.4 g 48%
Total Sugars 104.8 g
Protein 8.5 g 17%
Vitamin D 0.0 mcg 0%
Calcium 339 mg 26%
Iron 3.0 mg 17%
Potassium 1865 mg 40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

89.7%%
5.8%%
4.5%%
Fat: 26 cal (4.5%%)
Protein: 34 cal (5.8%%)
Carbs: 524 cal (89.7%%)