Party Potatoes
Transform your next gathering with these irresistible Party Potatoes, a crowd-pleasing side dish that's creamy, cheesy, and bursting with flavor. Made with fluffy mashed russet potatoes, tangy cream cheese, velvety sour cream, and a generous blend of cheddar cheese, these baked potatoes are pure comfort in every bite. Enhanced with a touch of garlic and onion powders, then crowned with a bubbly, golden cheese topping, this recipe is perfect for holidays, potlucks, or weeknight dinners. Quick to prepare and easy to customize with optional scallion garnishing, these Party Potatoes are guaranteed to be the star of your table. Whether you're feeding a crowd or indulging in a cozy family meal, this decadent dish offers hearty, homemade goodness everyone will love.
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Recipe Information
Ingredients
- 5 large russet potatoes
- 8 ounces cream cheese
- 1 cup sour cream
- 4 tablespoons unsalted butter
- 2 cups shredded cheddar cheese
- 0.25 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 tablespoons scallions (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Peel the russet potatoes and cut them into large chunks. Place the potato chunks in a large pot and cover them with water.
Bring the water to a boil and cook the potatoes over medium-high heat for about 12-15 minutes, or until they are fork-tender.
Drain the potatoes and transfer them to a large mixing bowl. Mash the potatoes until smooth using a potato masher or electric mixer.
Add the cream cheese, sour cream, butter, and milk to the mashed potatoes. Mix until well-combined and creamy.
Stir in the garlic powder, onion powder, salt, and black pepper. Adjust seasoning to taste.
Fold in 1 cup of the shredded cheddar cheese into the potato mixture and mix until evenly incorporated.
Transfer the potato mixture to the prepared baking dish, spreading it out evenly.
Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the mashed potatoes.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the edges are lightly golden.
Remove the dish from the oven and let it sit for 5 minutes. Garnish with chopped scallions, if desired, before serving.
Serve warm and enjoy your creamy, cheesy Party Potatoes!
Nutrition Facts
Calories |
4065 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.0 g | 315% | |
| Saturated Fat | 153.5 g | 768% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 716 mg | 239% | |
| Sodium | 4926 mg | 214% | |
| Total Carbohydrate | 374.5 g | 136% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 44.7 g | ||
| Protein | 125.1 g | 250% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 2481 mg | 191% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 8908 mg | 190% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
