Party Potato Casserole
Creamy, cheesy, and utterly irresistible, Party Potato Casserole is the ultimate crowd-pleaser for your next gathering or potluck. This comforting dish combines tender frozen hash brown potatoes with a rich blend of sour cream, cream of chicken soup, and perfectly seasoned cheddar cheese for a velvety, flavorful base. Topped with buttery, golden-brown crushed cornflakes, this casserole brings a delightful crunch to every bite. With just 20 minutes of prep time and a bake that fills your kitchen with mouthwatering aromas, this recipe is a stress-free way to feed a crowd of eight. Whether served as a show-stopping side or a hearty main, this Party Potato Casserole guarantees to steal the spotlight at any event!
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Recipe Information
Ingredients
- 32 oz frozen hash brown potatoes
- 2 cups sour cream
- 10.5 oz cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 cup butter
- 2 cups crushed cornflakes
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease a 9x13-inch baking dish and set aside.
In a large mixing bowl, combine the sour cream, cream of chicken soup, 1 1/2 cups of shredded cheddar cheese, salt, black pepper, garlic powder, and onion powder. Mix until evenly combined.
Add the frozen hash brown potatoes to the bowl and fold the mixture together until the potatoes are evenly coated.
Spread the potato mixture evenly into the prepared baking dish.
In a small microwave-safe bowl, melt the butter.
Combine the melted butter with the crushed cornflakes, stirring until the flakes are coated.
Sprinkle the cornflake mixture evenly over the top of the casserole.
Bake the casserole in the preheated oven for 45-50 minutes, or until it is hot and bubbly, and the top is golden brown.
Allow the casserole to cool for a few minutes before serving. Enjoy your Party Potato Casserole!
Nutrition Facts
Calories |
4021 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 265.7 g | 341% | |
| Saturated Fat | 150.1 g | 750% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 628 mg | 209% | |
| Sodium | 9253 mg | 402% | |
| Total Carbohydrate | 336.9 g | 123% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 45.5 g | ||
| Protein | 108.0 g | 216% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 2565 mg | 197% | |
| Iron | 29.0 mg | 161% | |
| Potassium | 3640 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
