Party Pepperoncini
Elevate your appetizer game with this irresistible Party Pepperoncini recipe! These vibrant, tangy pepperoncini peppers are stuffed with a luscious blend of creamy cream cheese, crumbled feta, and fresh herbs like parsley and dill, creating the perfect balance of bold flavors and creamy textures. A hint of garlic powder and optional red chili flakes add a delightful kick, while a drizzle of olive oil ties it all together. This no-cook recipe is ready in just 20 minutes, making it ideal for last-minute gatherings or flavorful snacking. Perfectly bite-sized and packed with Mediterranean-inspired goodness, these stuffed pepperoncini are guaranteed to steal the show at your next party!
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Recipe Information
Ingredients
- 15 Pepperoncini peppers
- 8 oz Cream cheese
- 1 cup Feta cheese, crumbled
- 2 tbsp Fresh parsley, chopped
- 1 tbsp Fresh dill, chopped
- 1 tsp Garlic powder
- 0.5 tsp Black pepper
- 1 tbsp Olive oil
- 0.5 tsp Red chili flakes (optional)
Instructions
Rinse the pepperoncini peppers and gently pat them dry with a paper towel.
Using a small knife, carefully slice off the tops of the pepperoncini peppers and remove the seeds. Set the peppers aside.
In a medium mixing bowl, combine the cream cheese and feta cheese. Mix until smooth and creamy.
Add the chopped parsley, dill, garlic powder, black pepper, and olive oil to the cheese mixture. If desired, add red chili flakes for an extra kick. Mix thoroughly to combine.
Transfer the cheese mixture to a piping bag or a resealable plastic bag with one corner snipped off.
Pipe the herbed cheese mixture into each prepared pepperoncini, filling them generously.
Arrange the stuffed pepperoncini on a serving platter. For added flavor, drizzle with a small amount of olive oil or sprinkle with additional parsley.
Serve immediately or chill in the fridge for up to 2 hours before serving.
Nutrition Facts
Calories |
1728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.8 g | 187% | |
| Saturated Fat | 81.6 g | 408% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 429 mg | 143% | |
| Sodium | 8649 mg | 376% | |
| Total Carbohydrate | 56.1 g | 20% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 27.7 g | ||
| Protein | 53.1 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1524 mg | 117% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1344 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
