Party Holiday Rolls
Soft, golden, and irresistibly fluffy, these Party Holiday Rolls are the ultimate crowd-pleaser for any festive gathering. Made from scratch with simple pantry staples like all-purpose flour, whole milk, and a touch of sugar, these homemade dinner rolls strike the perfect balance of savory and slightly sweet. The secret to their pillowy texture is a combination of careful kneading and two rounds of rising, ensuring an airy, melt-in-your-mouth bite every time. Brushed with a glossy egg wash for a bakery-style finish, these rolls are an elegant addition to your holiday table. Serve them warm with a pat of butter or a drizzle of honey, and watch them disappear before your eyes! Perfect for Christmas, Thanksgiving, or any celebratory meal, these Party Holiday Rolls will quickly become your go-to recipe for impressing family and friends.
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Recipe Information
Ingredients
- 4 cups all-purpose flour
- 0.25 cup granulated sugar
- 1 teaspoon salt
- 4 tablespoons unsalted butter
- 1 cup whole milk
- 1 packet active dry yeast
- 0.25 cup warm water
- 1 large egg
- 1 large egg (for egg wash)
- 1 tablespoon water (for egg wash)
Instructions
In a small bowl, combine the warm water (around 110°F) and the active dry yeast. Let it sit for 5-10 minutes until the yeast is foamy and activated.
In a small saucepan, heat the milk over low heat until warm (not hot). Remove from heat and add the unsalted butter, stirring until melted. Let the mixture cool to lukewarm.
In a large mixing bowl, combine the flour, granulated sugar, and salt. Mix well to evenly distribute the dry ingredients.
Add the yeast mixture, lukewarm milk-butter mixture, and the egg to the dry ingredients. Mix until a soft dough forms.
Knead the dough on a floured surface for 8-10 minutes, or until it is smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.
Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a smooth ball and place the balls on a greased or parchment-lined baking sheet, leaving space between them for expansion.
Cover the shaped rolls with a clean towel and let them rise for another 30 minutes, or until they double in size again.
Preheat your oven to 375°F (190°C).
In a small bowl, whisk together one egg and one tablespoon of water to make the egg wash. Brush the tops of the rolls with the egg wash for a glossy, golden finish.
Bake the rolls in the preheated oven for 18-20 minutes, or until they are golden brown and have an internal temperature of 190°F (88°C).
Remove the rolls from the oven and let them cool slightly on a wire rack. Serve warm, optionally with butter or a drizzle of honey.
Nutrition Facts
Calories |
228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 183 mg | 8% | |
| Total Carbohydrate | 37.1 g | 14% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 5.3 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
