Party Ham Dip
Elevate your appetizer game with this irresistible Party Ham Dip—a creamy, savory blend that’s guaranteed to delight any crowd! Featuring tangy cream cheese and sour cream as its base, this easy-to-make dip is packed with the hearty flavors of finely diced cooked ham, sharp shredded cheddar, and a hint of Dijon mustard for a zesty kick. Fresh green onions add a pop of color and freshness, while a medley of seasonings, including garlic powder, onion powder, and Worcestershire sauce, enhances the rich, smoky undertones. Perfect for pairing with crackers, bread, or veggie sticks, this dip comes together in just 10 minutes and benefits from a quick chill to meld the flavors. Whether you’re hosting a party or just enjoying a cozy snack night, this make-ahead ham dip is a crowd-pleasing favorite for any occasion!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Sour cream
- 1 cup Cooked ham, finely diced
- 2 Green onions, finely chopped
- 1 cup Shredded cheddar cheese
- 1 tablespoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or whisk to blend until smooth and creamy.
Add the finely diced ham, chopped green onions, shredded cheddar cheese, Dijon mustard, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper to the bowl.
Stir all the ingredients together until well combined and evenly distributed.
Taste the dip and adjust the seasoning with additional salt or pepper, if needed.
Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld together.
When ready to serve, transfer the dip to a serving bowl and garnish with additional chopped green onions, if desired.
Serve the Party Ham Dip with crackers, bread slices, pita chips, or fresh vegetable sticks.
Nutrition Facts
Calories |
245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.7 g | 28% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 531 mg | 23% | |
| Total Carbohydrate | 4.7 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 3.6 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
