Nutrition Facts for Party ball

Party Ball

Image of Party Ball
Nutriscore Rating: 51/100

Transform your next gathering into a hit with this irresistible Party Ball recipe—a creamy, savory cheese ball that's as easy to make as it is to devour! Featuring a luscious blend of softened cream cheese, sharp cheddar, and zesty green onions, this appetizer gets an extra flavor boost from Worcestershire sauce, garlic powder, and onion powder. Rolled in a crunchy layer of crushed pecans or walnuts, and optionally garnished with fresh parsley for a vibrant touch, this crowd-pleaser delivers the perfect balance of creamy and crunchy. Ready in just 15 minutes of prep time, this no-cook appetizer is ideal for holiday parties, game days, or any social gathering. Serve it up with crackers, fresh veggies, or toasted bread for an effortlessly elegant and delicious focal point on your appetizer table. Perfect for sharing, the Party Ball is guaranteed to have your guests coming back for more!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 16 ounces Cream cheese, softened
  • 2 cups Sharp cheddar cheese, shredded
  • 2 stalks Green onions, finely chopped
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 cup Crushed pecans or walnuts
  • 2 tablespoons Fresh parsley, finely chopped (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large mixing bowl, combine the softened cream cheese and shredded sharp cheddar cheese until well blended.

2

Add the finely chopped green onions, Worcestershire sauce, garlic powder, and onion powder to the cheese mixture. Mix thoroughly until all ingredients are evenly incorporated.

3

Scoop the mixture onto a large piece of plastic wrap. Gather the edges of the plastic wrap and shape the cheese mixture into a ball. Tightly wrap and refrigerate for at least 1 hour, or until firm.

4

Once the cheese ball is firm, remove it from the plastic wrap and roll it in the crushed pecans or walnuts until fully coated.

5

If desired, sprinkle the cheese ball with finely chopped fresh parsley for an extra pop of color and flavor.

6

Place the Party Ball on a serving dish and pair with your choice of crackers, veggies, or toasted bread slices.

7

Enjoy your Party Ball with friends and family. It’s a surefire hit for any occasion!

Cooking Tip: Take your time with each step for the best results!
3305
cal
98.5g
protein
58.5g
carbs
310.9g
fat

Nutrition Facts

1 serving (838.7g)
Calories
3305
% Daily Value*
Total Fat 310.9 g 399%
Saturated Fat 150.8 g 754%
Polyunsaturated Fat 0.0 g
Cholesterol 742 mg 247%
Sodium 3062 mg 133%
Total Carbohydrate 58.5 g 21%
Dietary Fiber 12.3 g 44%
Total Sugars 22.1 g
Protein 98.5 g 197%
Vitamin D 1.2 mcg 6%
Calcium 2185 mg 168%
Iron 7.3 mg 41%
Potassium 1387 mg 30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.8%%
11.5%%
81.7%%
Fat: 2798 cal (81.7%%)
Protein: 394 cal (11.5%%)
Carbs: 234 cal (6.8%%)