Parsnips with Bacon
Elevate your side dish game with this irresistible recipe for Parsnips with Bacon, a perfect blend of earthy sweetness and smoky richness that will have everyone at the table reaching for seconds. Roasted to golden perfection, the tender parsnip sticks are coated in olive oil, seasoned with simple spices, and topped with crispy bacon pieces for a satisfying crunch. Optional garlic adds a subtle kick, while a garnish of fresh parsley brings brightness to the dish. Ready in under an hour and easy to prepare, this crowd-pleasing recipe is an ideal accompaniment to roasted meats or a standout addition to holiday dinners. Try this simple yet flavorful dish today for a quick upgrade to your vegetable repertoire!
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Recipe Information
Ingredients
- 4 large parsnips
- 6 bacon slices
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 cloves garlic (optional)
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Peel the parsnips and cut them into sticks about 3 inches long and 1/2 inch wide, resembling french fries.
Cut the bacon slices into small pieces, approximately 1-inch wide.
If using garlic, peel and mince the cloves. Set aside.
In a large bowl, toss the parsnip sticks with olive oil, salt, and black pepper until evenly coated.
Spread the parsnips in a single layer on a large, rimmed baking sheet.
Sprinkle the bacon pieces evenly over the parsnips on the baking sheet.
If using garlic, scatter the minced garlic over the parsnips and bacon.
Place the baking sheet in the preheated oven and roast for 30-35 minutes, stirring halfway through, until the parsnips are tender and the bacon is crispy.
Once roasted, transfer the parsnips and bacon to a serving dish.
Optionally, garnish with freshly chopped parsley before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
987 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.3 g | 84% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 2962 mg | 129% | |
| Total Carbohydrate | 88.8 g | 32% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 24.2 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 205 mg | 16% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 2149 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
