Parsnips Potatoes and Bacon
Savor the irresistible flavors of comfort with this roasted Parsnips, Potatoes, and Bacon recipe—a hearty and satisfying side dish that brings together crispy bacon, golden-roasted root vegetables, and aromatic herbs. Tender chunks of parsnips and potatoes are tossed with fragrant garlic, a touch of fresh rosemary, and olive oil before being baked to perfection alongside smoky bacon. The result? A delightfully crispy, caramelized medley of textures and savory goodness. Perfect for holiday gatherings, cozy dinners, or even as a stand-alone dish, this recipe is quick to prepare, requiring only 15 minutes of prep time and delivering big on flavor. Whether served alongside roasted meats or paired with a fresh salad, this hearty dish is sure to become a family favorite!
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Recipe Information
Ingredients
- 4 medium parsnips
- 4 medium potatoes
- 6 slices bacon
- 2 tablespoons olive oil
- 3 cloves garlic cloves
- 1 teaspoon fresh rosemary
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat the oven to 400°F (200°C).
Peel the parsnips and potatoes, then cut them into roughly 1-inch chunks.
Place the parsnips and potatoes on a large baking sheet. Drizzle with olive oil and season with salt, pepper, and rosemary. Toss to coat evenly, then spread them out in an even layer.
Slice the bacon into 1-inch pieces and scatter them over the vegetables on the baking sheet.
Peel and finely chop the garlic cloves. Sprinkle the garlic over the entire mixture.
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes and parsnips are golden and tender, and the bacon is crispy.
Remove the baking sheet from the oven and immediately toss everything together to mix the flavors. Adjust seasoning with more salt and pepper if needed.
Serve warm as a side dish or enjoy as a main course with a fresh green salad.
Nutrition Facts
Calories |
1642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.4 g | 75% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 2645 mg | 115% | |
| Total Carbohydrate | 246.5 g | 90% | |
| Dietary Fiber | 33.7 g | 120% | |
| Total Sugars | 29.9 g | ||
| Protein | 42.7 g | 85% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 305 mg | 23% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 6138 mg | 131% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
