Parsnip Chips
Crispy, golden, and irresistibly seasoned, parsnip chips are the ultimate guilt-free snack or side dish you'll crave again and again. Made using simple ingredients like fresh parsnips, olive oil, and a perfectly balanced blend of sea salt, black pepper, paprika, and garlic powder, these chips deliver an earthy, spiced crunch with every bite. With just 10 minutes of prep time and a quick 25-minute bake, this oven-roasted recipe transforms humble root vegetables into a wholesome, homemade alternative to traditional potato chips. Perfect for healthy snacking, these crunchy delights are best enjoyed fresh out of the oven but can be stored for later—though they’ll disappear quickly! Whether you're looking for a crowd-pleasing appetizer, a creative lunchbox addition, or a gluten-free and vegan treat, these parsnip chips are sure to be a hit.
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Recipe Information
Ingredients
- 4 medium-sized parsnips
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons paprika
- 0.5 teaspoons garlic powder
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Wash and peel the parsnips. Using a mandoline slicer or a sharp knife, slice the parsnips into thin, even rounds, about 1/8-inch thick.
In a large mixing bowl, combine the sliced parsnips, olive oil, sea salt, ground black pepper, paprika, and garlic powder. Toss well to evenly coat the parsnips with the seasonings.
Arrange the parsnip slices in a single layer on the prepared baking sheets, ensuring they do not overlap to allow for even cooking.
Bake the parsnips in the preheated oven for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy. Keep a close eye on them during the last few minutes to prevent burning.
Remove the baking sheets from the oven and let the chips cool for 5 minutes. The chips will crisp up further as they cool.
Serve immediately as a snack or side dish. Store any leftovers in an airtight container at room temperature for up to 2 days.
Nutrition Facts
Calories |
668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 2904 mg | 126% | |
| Total Carbohydrate | 75.1 g | 27% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 20.6 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 169 mg | 13% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1620 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
