Parslied Potatoes
Elevate your side dish game with these effortlessly elegant Parslied Potatoes! Featuring tender baby potatoes coated in rich, melted butter and adorned with fresh, vibrant parsley, this recipe is a celebration of simple yet bold flavors. Boiled to perfection and gently tossed in a medley of butter, freshly chopped parsley, and a pinch of black pepper, these potatoes make a versatile and crowd-pleasing accompaniment to any meal. Ready in just 30 minutes and requiring only a handful of ingredients, Parslied Potatoes are the perfect go-to for busy weeknights or sophisticated dinner parties. Whether you’re serving roasted meats, grilled fish, or vegetarian fare, this classic side dish promises to steal the show with its comforting texture and refreshing herbal aroma.
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Recipe Information
Ingredients
- 1.5 lbs baby potatoes (or small waxy potatoes)
- 1 tsp salt
- 3 tbsp unsalted butter
- 2 tbsp fresh parsley, finely chopped
- 0.25 tsp black pepper
- to cover water (for boiling)
Instructions
Rinse the potatoes thoroughly under cold water to remove any dirt or debris. If using larger potatoes, cut them into evenly sized pieces to ensure even cooking.
Place the potatoes in a large pot and add enough water to cover them by about 1 inch. Add 1 teaspoon of salt to the water.
Bring the water to a boil over medium-high heat, then reduce the heat to medium and simmer the potatoes for 15-20 minutes, or until they are fork-tender.
Drain the potatoes in a colander and let them sit for 1-2 minutes to allow excess moisture to evaporate.
In the same pot (or a large skillet), melt the unsalted butter over low heat. Once melted, return the potatoes to the pot.
Gently toss the potatoes in the melted butter to coat them evenly, being careful not to break them apart.
Sprinkle the finely chopped fresh parsley and black pepper over the potatoes, then toss again to distribute the parsley and seasoning evenly.
Serve the parslied potatoes warm as a side dish, and enjoy!
Nutrition Facts
Calories |
209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 497 mg | 22% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 1.3 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 740 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
