Parslied New Potatoes
Elevate your side dish game with these simple yet flavorful Parslied New Potatoes. Perfectly tender new potatoes are cooked with their skins on for a rustic touch, then tossed in rich, melted unsalted butter. Freshly chopped parsley adds a vibrant, herbaceous finish, while a hint of black pepper and optional garlic lend subtle warmth and depth of flavor. Ready in just 30 minutes, this easy recipe is a versatile and crowd-pleasing accompaniment to any meal, from grilled meats to weeknight roasted chicken. Delightfully fresh, buttery, and aromatic, Parslied New Potatoes are a must-try for lovers of effortless, classic side dishes.
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Recipe Information
Ingredients
- 1 pound new potatoes
- 1 teaspoon salt
- 3 tablespoons unsalted butter
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon black pepper
- 1 clove garlic, minced (optional)
Instructions
Wash the new potatoes thoroughly and, if they are large, cut them into bite-sized pieces. Leave the skin on for added flavor and texture.
Place the potatoes in a medium-sized pot and cover with cold water. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes for about 15-20 minutes or until they are fork-tender.
While the potatoes are cooking, chop the fresh parsley and mince the garlic (if using).
Once the potatoes are cooked, drain them well and return them to the pot.
Add the unsalted butter to the hot potatoes, allowing it to melt. Stir gently to coat the potatoes evenly.
Sprinkle the chopped parsley, black pepper, and minced garlic (if using) over the potatoes. Toss gently to combine all the flavors.
Taste and adjust seasoning with additional salt or pepper as needed.
Transfer the parslied new potatoes to a serving dish. Serve warm as a side dish alongside your favorite main course.
Nutrition Facts
Calories |
652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 2396 mg | 104% | |
| Total Carbohydrate | 81.5 g | 30% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 3.2 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 2000 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
