Parslied Egg Noodles
Transform your weeknight dinners with these simple yet flavorful Parslied Egg Noodles! This quick and easy side dish features tender egg noodles tossed in rich, melted butter and infused with the bright, herbaceous flavor of freshly chopped parsley. A sprinkle of salt and a dash of black pepper enhance the dish's natural simplicity, while an optional garnish of grated Parmesan cheese delivers a creamy, savory finish. Ready in under 25 minutes, these buttery noodles are perfect alongside roasted chicken, grilled vegetables, or hearty stews. Whether you're looking for an elegant accompaniment or a comforting bowl of pasta, this recipe is sure to delight. Perfect for busy families or dinner parties alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 oz Egg noodles
- 4 tbsp Unsalted butter
- 2 tbsp Fresh parsley, finely chopped
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Grated Parmesan cheese (optional)
Instructions
Bring a large pot of salted water to a boil.
Add the egg noodles to the boiling water and cook according to the package instructions, typically 8-10 minutes, until tender but not mushy. Stir occasionally to prevent sticking.
While the noodles cook, finely chop the fresh parsley and set it aside.
Drain the cooked noodles in a colander and set aside briefly.
In the same pot, melt the butter over medium heat.
Return the drained noodles to the pot with the melted butter and toss to coat evenly.
Add the chopped parsley, salt, and black pepper to the noodles, stirring gently to combine.
If desired, sprinkle the grated Parmesan cheese on top for added flavor and toss again.
Transfer the noodles to a serving dish and garnish with additional parsley, if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.9 g | 74% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 1362 mg | 59% | |
| Total Carbohydrate | 86.9 g | 32% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 1.5 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 183 mg | 14% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 229 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
