Parsley Peppercorn Ground Beef Steaks
Juicy, flavorful, and packed with a rustic charm, Parsley Peppercorn Ground Beef Steaks are the ultimate homemade comfort food. This easy-to-follow recipe combines tender ground beef with the bold kick of crushed black peppercorns, the fresh vibrance of parsley, and the savory depth of garlic and onions. Bound together with a touch of breadcrumbs and egg, these perfectly seasoned beef patties cook to golden-brown perfection in olive oil for a crispy crust and tender center. Ready in just 30 minutes, this recipe is perfect for busy weeknights and can be paired with creamy mashed potatoes or a crisp side salad for a complete meal. Ideal for meat lovers, this dish is a flavor-packed upgrade to your burger night or steak dinner.
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Recipe Information
Ingredients
- 500 grams ground beef
- 3 tablespoons fresh parsley
- 2 teaspoons black peppercorns
- 2 cloves garlic cloves, minced
- 0.5 pieces onion, finely chopped
- 1 teaspoon salt
- 1 large egg
- 0.25 cup breadcrumbs
- 2 tablespoons olive oil
Instructions
In a large bowl, combine the ground beef, minced garlic, finely chopped onion, and chopped parsley.
Using a mortar and pestle or spice grinder, crush the black peppercorns into coarse pieces and add them to the beef mixture.
Add the salt, egg, and breadcrumbs to the mixture, and gently mix everything until well incorporated. Be careful not to overwork the meat.
Divide the mixture into 4 equal portions and shape them into oval or round patties about 1-inch thick.
In a large skillet, heat the olive oil over medium-high heat.
Add the patties to the skillet and cook for 5-7 minutes on each side, or until the internal temperature reaches 160°F (71°C). Adjust the heat as needed to avoid burning.
Remove the steaks from the skillet and let them rest for 5 minutes before serving.
Serve warm with your favorite sides, such as mashed potatoes or a fresh salad.
Nutrition Facts
Calories |
1607 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.1 g | 162% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 551 mg | 184% | |
| Sodium | 3236 mg | 141% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 4.4 g | ||
| Protein | 96.2 g | 192% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 142 mg | 11% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1527 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
