Parsley Mustard Sauce for Corned Beef
Elevate your corned beef with this vibrant, tangy Parsley Mustard Sauce, a perfect accompaniment brimming with fresh, zesty flavor. This quick and easy recipe comes together in just 10 minutes, combining the bold punch of Dijon and whole-grain mustards with the subtle sweetness of honey and a creamy mayonnaise base. Freshly chopped parsley adds a bright, herbaceous note, while garlic, lemon juice, and olive oil balance the sauce with complexity and smoothness. Ideal for enhancing your St. Patrick’s Day feast or any corned beef dinner, this versatile sauce also pairs beautifully with roasted vegetables, sandwiches, or cold cuts. With its no-cook preparation and simple, flavorful ingredients, this parsley mustard sauce is your new go-to for effortless culinary flair.
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Recipe Information
Ingredients
- 1 cup Fresh parsley
- 2 tablespoons Dijon mustard
- 1 tablespoon Whole-grain mustard
- 1 tablespoon Honey
- 2 tablespoons Mayonnaise
- 1 tablespoon Lemon juice
- 1 unit Garlic clove (minced)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Start by finely chopping the fresh parsley until you have 1 cup. Set it aside.
In a medium mixing bowl, combine the Dijon mustard, whole-grain mustard, honey, mayonnaise, and lemon juice. Stir until smooth.
Add the minced garlic, salt, and black pepper to the bowl. Mix well to incorporate the flavors.
Slowly drizzle in the olive oil while whisking the mixture to emulsify the sauce and achieve a creamy consistency.
Gently fold in the chopped parsley until evenly distributed throughout the sauce.
Taste the sauce and adjust the seasoning with additional salt, pepper, or lemon juice if needed.
Transfer the parsley mustard sauce to a serving dish and serve alongside warm corned beef.
Refrigerate any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.3 g | 73% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 2145 mg | 93% | |
| Total Carbohydrate | 30.9 g | 11% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 18.5 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 567 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
