Parsley Lime Salad
Brighten up your table with this vibrant Parsley Lime Salad – a refreshing medley of crisp vegetables and zesty dressing that’s as healthy as it is delicious. Featuring an herbaceous base of fresh parsley, juicy cherry tomatoes, crunchy cucumber, and tangy red onion, this salad comes together in just 15 minutes for a quick, no-cook side dish perfect for busy weeknights or summer picnics. The simple lime-olive oil dressing adds a citrusy punch, while optional feta crumbles and red pepper flakes provide a customizable layer of richness and heat for those who crave extra flavor. Naturally gluten-free and packed with nutrients, this easy salad is a guilt-free crowd-pleaser that pairs beautifully with grilled meats, seafood, or as a light stand-alone meal.
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Recipe Information
Ingredients
- 2 cups fresh parsley
- 1 cup cherry tomatoes
- 1 medium cucumber
- 0.5 red onion
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons crushed red pepper flakes (optional)
- 0.25 cup feta cheese (optional)
Instructions
Rinse the parsley thoroughly under cold water, pat dry with a clean kitchen towel, and chop it finely. Measure out 2 cups and transfer to a large salad bowl.
Wash the cherry tomatoes, slice them in half, and add them to the bowl.
Peel the cucumber if desired, slice it in half lengthwise, scoop out the seeds with a spoon, and chop it into bite-sized pieces. Add to the salad bowl.
Thinly slice half a red onion and mix it with the other vegetables.
In a small bowl, whisk together the lime juice, olive oil, salt, black pepper, and crushed red pepper flakes (if using).
Pour the dressing over the salad ingredients and gently toss to combine, ensuring all the vegetables are coated evenly.
If desired, sprinkle crumbled feta cheese over the salad for added flavor and texture.
Serve immediately or chill in the refrigerator for 10-15 minutes to let the flavors meld. Enjoy your Parsley Lime Salad!
Nutrition Facts
Calories |
568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 1946 mg | 85% | |
| Total Carbohydrate | 36.1 g | 13% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 14.0 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 548 mg | 42% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1890 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
