Parsley Dill Dip
Brighten up your appetizer game with this refreshing and creamy Parsley Dill Dip, a perfect fusion of fresh herbs and tangy flavor! Made with vibrant parsley, aromatic dill, and the zesty kick of fresh lemon juice, this effortless no-cook recipe comes together in just 10 minutes. A luscious combination of Greek yogurt and sour cream creates the ultimate base for a perfectly smooth and velvety texture, while minced garlic and a drizzle of olive oil enhance the dip's savory depth. Ideal as a healthy veggie dip, a delectable spread for sandwiches, or a companion to your favorite chips and crackers, this versatile recipe is a crowd-pleasing hit for any occasion. Preparing is a breeze, and chilling the dip allows the flavors to meld beautifully—resulting in every bite bursting with herbaceous goodness. Perfect for parties, snacks, or even meal prep, this Parsley Dill Dip is a simple yet flavorful addition to your recipe collection!
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Recipe Information
Ingredients
- 0.5 cups Fresh parsley
- 0.25 cups Fresh dill
- 1 cups Plain Greek yogurt
- 0.5 cups Sour cream
- 2 pieces Garlic cloves
- 1 tablespoons Lemon juice
- 1 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Rinse and pat dry the parsley and dill. Finely chop them and set aside.
Peel the garlic cloves and either finely mince them or grate them using a microplane.
In a medium-sized mixing bowl, combine the Greek yogurt, sour cream, and olive oil.
Add the chopped parsley, dill, minced garlic, lemon juice, salt, and black pepper to the bowl.
Stir the mixture thoroughly until all the ingredients are evenly incorporated.
Taste the dip and adjust seasoning with more salt, pepper, or lemon juice if desired.
Transfer the dip to a serving bowl and chill in the refrigerator for at least 20 minutes to allow the flavors to meld.
Serve with fresh veggies, chips, crackers, or use as a spread for sandwiches. Enjoy!
Nutrition Facts
Calories |
566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 1368 mg | 59% | |
| Total Carbohydrate | 23.4 g | 9% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 17.1 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 516 mg | 40% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 734 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
