Parsley Buttered Carrots for the Microwave
Transform your side dish game with this quick and flavorful recipe for Parsley Buttered Carrots for the Microwave! Perfectly tender carrots are steamed in minutes and finished with a rich coating of melted butter, fresh parsley, and a touch of seasoning. This microwave-friendly method saves you time without sacrificing taste, making it an ideal choice for busy weeknights or holiday feasts. With minimal prep, no stovetop required, and a bright, herbaceous finish, this dish pairs beautifully with roasted meats, hearty casseroles, or light vegetarian mains. Elevate your vegetable sides with this easy, crowd-pleasing recipe!
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Recipe Information
Ingredients
- 4 medium-sized carrots
- 2 tablespoons unsalted butter
- 2 tablespoons fresh parsley
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons water
Instructions
Peel and slice the carrots into thin, even rounds about 1/4 inch thick for even cooking.
Place the sliced carrots in a microwave-safe dish with a lid (or use plastic wrap to cover) and add the water.
Cover the dish loosely, leaving a small gap to allow steam to escape, and microwave on high for 5-6 minutes, stirring halfway through, until the carrots are tender but not mushy.
Meanwhile, finely chop the fresh parsley and set it aside.
Carefully remove the dish from the microwave (use oven mitts to avoid burns) and drain any excess water.
Add the butter to the hot carrots and stir until melted and well coated.
Sprinkle the parsley, salt, and black pepper over the carrots, then stir to combine and evenly coat the carrots in the seasonings.
Serve immediately as a delicious side dish for any meal.
Nutrition Facts
Calories |
317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.7 g | 32% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1372 mg | 60% | |
| Total Carbohydrate | 26.1 g | 9% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 12.6 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 921 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
