Parsley and Chive Herbed Butter
Elevate your culinary creations with this Parsley and Chive Herbed Butter, a vibrant, flavor-packed condiment that’s as versatile as it is easy to prepare. This recipe combines creamy unsalted butter with freshly chopped parsley, chives, and garlic, complemented by a bright pop of lemon zest and a touch of seasoning for a balanced, herby kick. Ready in just 10 minutes, this homemade butter is perfect for spreading on warm bread, melting over grilled meats or vegetables, or stirring into pasta for an instant flavor boost. With its simple preparation and the ability to freeze for months, this herbed butter is a must-have kitchen staple that brings gourmet flair to any dish.
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 2 tablespoons (finely chopped) fresh parsley
- 1 tablespoon (finely chopped) fresh chives
- 1 clove (minced) garlic
- 1 teaspoon lemon zest
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Allow the unsalted butter to come to room temperature to soften. This will make it easier to mix.
Finely chop the fresh parsley and chives, ensuring there are no large pieces. Mince the garlic finely or use a garlic press for a smoother texture.
Zest a lemon and measure out one teaspoon of finely grated zest. Avoid the white pith, as it can be bitter.
In a medium-sized bowl, combine the softened butter, parsley, chives, minced garlic, lemon zest, salt, and black pepper.
Using a fork or a spatula, thoroughly mix the ingredients until they are evenly distributed throughout the butter.
Transfer the herbed butter mixture to a piece of parchment paper or plastic wrap. Shape it into a log by rolling and twisting the ends of the wrap tightly.
Refrigerate the butter for at least 1 hour to allow it to firm up and the flavors to meld together.
Once set, slice into discs for serving or store the herbed butter in the fridge for up to one week. For longer storage, freeze for up to three months.
Nutrition Facts
Calories |
835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.0 g | 124% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 612 mg | 27% | |
| Total Carbohydrate | 2.4 g | 1% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.1 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
