Parmezano Sprinkles Vegan
Elevate your plant-based cooking with these irresistible Parmezano Sprinkles Vegan—a quick, 5-minute recipe that delivers all the cheesy, nutty flavors you crave without any dairy. Made with wholesome ingredients like raw cashews, nutritional yeast, and a hint of garlic powder, this vegan parmesan substitute boasts a rich and savory flavor that pairs perfectly with pastas, salads, soups, and more. With no cooking required and a delightfully crumbly texture achieved in seconds, this dairy-free parmesan alternative is both effortless and versatile. Plus, it keeps fresh in the fridge for up to two weeks, making it the perfect go-to topping for brightening up your favorite dishes. Whether you're vegan or simply seeking a healthier parmesan option, these Parmezano Sprinkles are a game-changing addition to your pantry!
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Recipe Information
Ingredients
- 1 cup Raw cashews
- 4 tablespoons Nutritional yeast
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
Instructions
1. Add the raw cashews, nutritional yeast, garlic powder, and salt to a food processor or blender.
2. Pulse the ingredients together until they form a fine, crumbly texture that resembles grated parmesan cheese. Be careful not to blend too long, as the cashews could turn into a paste.
3. Taste the mixture and adjust the seasoning if needed, adding more salt or nutritional yeast according to your preference.
4. Transfer the mixture to an airtight container or jar and store in the refrigerator for up to 2 weeks.
5. Sprinkle the vegan parmezano on your favorite dishes like salads, pastas, soups, or roasted vegetables for a cheesy, nutty flavor boost.
Nutrition Facts
Calories |
718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.2 g | 63% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1214 mg | 53% | |
| Total Carbohydrate | 47.1 g | 17% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 6.9 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1174 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
