Parmesan Zucchini
Transform your humble zucchini into a show-stopping side dish with this easy and flavorful Parmesan Zucchini recipe. Crisp, golden parmesan crowns tender zucchini rounds, while a medley of garlic powder, dried oregano, and thyme adds an herby depth to every bite. Ready in just 30 minutes, this oven-roasted dish is the perfect blend of savory goodness and simplicity. Top it off with a sprinkle of fresh parsley for a pop of color and freshness, making it an ideal accompaniment to your favorite proteins or a light, guilt-free snack. Packed with wholesome ingredients and perfectly seasoned, this low-carb, gluten-free recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 4 medium-sized zucchini
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup grated Parmesan cheese
- 1 tablespoon fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with a thin layer of olive oil.
Wash the zucchinis thoroughly, trim the ends, and slice them into 1/4-inch-thick rounds.
In a large mixing bowl, toss the zucchini slices with olive oil until evenly coated.
Add garlic powder, dried oregano, dried thyme, salt, and black pepper to the bowl, and toss again to evenly distribute the seasonings.
Arrange the zucchini slices in a single layer on the prepared baking sheet, making sure they do not overlap.
Sprinkle the grated Parmesan cheese evenly over the zucchini slices.
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the zucchini becomes tender and the Parmesan is golden and crispy.
Remove the baking sheet from the oven and let the zucchini cool slightly before transferring to a serving platter.
Garnish with freshly chopped parsley and serve warm as a side dish or snack.
Nutrition Facts
Calories |
704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 9322 mg | 405% | |
| Total Carbohydrate | 62.4 g | 23% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 54.5 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 589 mg | 45% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1784 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
