Parmesan Yogurt Chicken
Elevate your weeknight dinners with this flavorful and easy-to-make Parmesan Yogurt Chicken recipe! Tender, juicy chicken breasts are coated in a creamy mixture of tangy Greek yogurt, savory Parmesan cheese, and a blend of aromatic seasonings like garlic powder, paprika, and parsley. Topped with a crunchy layer of golden Panko breadcrumbs, this oven-baked dish delivers a satisfying balance of crispiness and indulgent creaminess in every bite. With just 10 minutes of prep time and a 25-minute bake, it’s a perfect quick meal option that's both healthy and packed with protein. Pair this Parmesan Yogurt Chicken with roasted vegetables, a fresh side salad, or fluffy rice for a complete and deliciously satisfying dinner. Great for busy families or anyone looking for an easy way to bring bold flavors to the table with minimal effort!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 1 cup Plain Greek yogurt
- 1 cup Parmesan cheese (grated)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried parsley
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Panko breadcrumbs
- 1 tablespoon Olive oil (for greasing baking dish)
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil and set aside.
In a medium bowl, combine the Greek yogurt, Parmesan cheese, garlic powder, onion powder, dried parsley, paprika, salt, and black pepper. Mix well to form a creamy mixture.
Place the chicken breasts on a clean surface. If they are uneven in thickness, use a meat mallet to gently even them out for more consistent cooking.
Using a spatula or the back of a spoon, spread an even layer of the yogurt-Parmesan mixture over the top and sides of each chicken breast.
Sprinkle the Panko breadcrumbs evenly over the coated chicken breasts, pressing gently so the breadcrumbs stick to the yogurt mixture.
Arrange the coated chicken breasts in the prepared baking dish, leaving space between each piece for even cooking.
Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The breadcrumbs should be golden and crispy.
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Serve warm with your choice of sides, such as roasted vegetables, salad, or rice.
Nutrition Facts
Calories |
2558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.7 g | 141% | |
| Saturated Fat | 54.5 g | 272% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 807 mg | 269% | |
| Sodium | 5573 mg | 242% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 10.7 g | ||
| Protein | 335.3 g | 671% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 3014 mg | 232% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2458 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
